Innovative Food Bank Program Benefits Local Farmers While Feeding Those in Need

July 16, 2018 | Khristopher Flack

For a long time food banks and food pantries have occupied a respected, but relatively fixed role in the food system. They are the safety net that catches food before it goes to waste and redirects it those in need. But as popular movements to combat food waste reshape the way food moves through the food system, the reactionary role of food banks is changing too. With even large-scale grocers finding ways to compost or donate their would-be waste, food bank staff are having a harder time bringing in enough quality food to keep their clients well fed. Read More

Episcopal Diocese Plants Seeds of Hope to Address Food Insecurity in Southern California

June 27, 2018 | seedstock

One of the largest diocese in the nation, the Episcopal Diocese of Los Angeles has made food justice a top priority. In 2013, it created Seeds of Hope, a food justice ministry that “provides universal and affordable access to basic nutrition,” says Seeds of Hope Executive Director, Tim Alderson. “In the six California counties that make up the Diocese of Los Angeles, that condition does not exist. Our job is to do what we can to address these issues.”

The idea for Seeds of Hope was conceived when Bishop Jon Bruno was diagnosed with leukemia and admitted for his final treatment at City of Hope. Though not his patient, he met endocrinologist Raynald Samoa, M.D. who was covering rounds. The two men spent over two hours talking about food related illnesses, food access issues and disparities of food health in communites. Dr. Samoa also knew Alderson, who was working on a farm project for City of Hope. Read More

5 Organizations Dedicated to Addressing Food Equity

June 26, 2018 | Abbie Stutzer

Food equity is emerging as one of the most important social justice issues influencing the modern food system. It’s jarring that people throughout the United States are still unable to easily access healthy local produce when processed chips and soda can be bought at every corner store.

So Seedstock wanted to take the opportunity to recognize five organizations that are doing everything possible to get healthy, local produce in the hands of everyone who wants to eat well—no matter their location in a city.

1. Massachusetts Avenue Project & Growing Green

The Massachusetts Avenue Project & Growing Green’s (MAP) beginnings date all the way back to 1992. Although the Buffalo, New York organization’s start was modest—it was first classified as a “block club”—it is now a thriving nonprofit dedicated to growing food that nourishes while beautifying and bringing the neighborhood it resides in together. Although the organization has evolved over the years, it still aims to build food equity, while also engaging young people. Read More