Oregon Startup Links Local Farms to Local Folks with Competitively Priced Bounty of Fresh FoodJanuary 24, 2013 | Susan Botich
Shopping at Farmers Markets or participating in the Community Supported Agriculture (CSA) system of picking up weekly produce boxes from a local farm are both great ways to enjoy locally grown produce. But once the growing season is over, generally, so are the Farmers Markets and the CSAs. So, how can people buy local produce and other farm products year-round? From out of this dilemma, the seed for a new business idea was planted.
In 2009, Andrew Adams saw the need in his Bend, OR community to get local, organic foods during the “off season.” So, he decided to fill that niche. He believed that if he created a link between local farms and local folks, people could be supplied with a year-round bounty of fresh, organic foods. Out of this idea, grew Agricultural Connections (AC). Read More
Startup Seeks to Shape Future of Urban Agriculture with Fish, Automation and Well Designed HardwareJanuary 17, 2013 | Missy Smith
Two young mechanical engineers, Brian Falther, 24, a 2010 graduate of Kettering University (Flint, Mich.) and Austin Lawrence, 21, a senior at Kettering University, have teamed up to bring small aquaponic grow systems into people’s homes, with each system being connected to an online farm community. Their concept is at once a virtual world with online interaction and connectivity and an authentic reality where real, clean, healthy food grows in a large collection of personal micro-aquaponic systems in homes throughout the world. They call their idea Future Tech Farm.
“The way we have been describing our home grow system is as a ‘node’ of the farm. The sum of all the nodes equals the farm. In essence, the Future Tech Farm is a singular decentralized and distributed farm—what we are calling a farming platform with a physical and virtual representation,” says Falther. Read More
With 90% of its Crop Pre-sold and a Land Lease Rate of $1 Per Year, a Vertical Farm Rises in WyomingJanuary 16, 2013 | Trish Popovitch
If you’ve ever ventured west into the beautiful rolling hills and breathtaking rock formations of windy Wyoming you may note an absence of green fields. Home of wandering elk herds, wild mustangs and ubiquitous antelope, Wyoming boasts the freshest air and streams in the nation. Fertile soil is another thing entirely. That’s why the ‘outside of the box’ thinking of the folks at Vertical Harvest, a three story vertical hydroponic greenhouse operation that will be located in the town of Jackson, means so much to the equality state. Read More
To Reduce Dependence on California-grown Produce, Washington State Couple Focuses on HydroponicsJanuary 15, 2013 | Jan Fletcher
Stewart and Cheryl Fry, owners of C&S Hydro-Huts, have a vision. The two hydroponic farmers, from Otis Orchards, Wash., want to reduce those truckloads of California-grown lettuce, peppers and tomatoes bound for the east side of the state. Both are long-time residents of Otis Orchards, a tiny rural community located a few miles west of the Idaho state line.
Their efforts are bearing fruit, as the couple have already succeeded in replacing 1,500 heads of California-grown lettuce a week with locally grown, greenhouse-produced butter-head lettuce. Wholesalers distribute the company’s hydroponic produce to an assortment of local restaurants and produce markets. Read More
In Wake of Recession, Two Food Evangelists in Search of Sustainable Business Launch Aquaponic FarmJanuary 8, 2013 | Missy Smith
When Gina Cavaliero and Tonya Penick watched their contracting firm collapse, they had a personal and professional epiphany that would change the course of their lives and work. “It was just awful. We were laying off a lot of people. I was spending sleepless nights trying to find a recession-proof business,” says Cavaliero. In 2008, as their business was failing, the two business partners were introduced to aquaponics by Morning Star Fisherman, a non-profit organization with a mission to use aquaponics as a means to relieve world hunger. “We were amazed and enthralled by it,” she says.
At the same time, the healthy food movement was gaining more momentum, and the business partners were eager to jump on board. “It all culminated at the same time,” she explains. Read More