What if you had access to a fresh farmers market seven days a week, knew exactly what they would be offering so that you can plan your meals, were able to contact your preferred vendors with a shopping list and could pay for everything in advance, with your fresh veggies being delivered directly to your door?
That’s exactly what Antony Lee, founder and CEO of Fresh Nation, has put together.
“The idea was to build a network of farmers markets across the country so that it’s a win for the vendors and a win for the customers,” Lee said. “We don’t necessarily need more farmers markets, we need better farmers markets.”
Farmers Web is an 18-month-old start-up that aims to link local farms with local buyers through a wholesale “management tool,” and vibrant online marketplace that allows you to “shop and sell local online, anytime.”
The brainchild of co-founder and CEO, Jennifer Goggin, Farmers Web was born in downtown Manhattan from decidedly non-bucolic roots.
“I went into finance after college (Columbia University – political science), but my heart just wasn’t in it,” Goggin said. “So we decided that promoting small agriculture was something we could grab hold of.”
A simple passion for great tasting food and sustainability fueled the founding of Amelia’s Farm, a hydroponic farm based in Bells, Texas. Amelia Von Kennel, co-founder and executive vice president, and Ben Von Kennel, co-founder and chief executive officer, established the Farm in October 2011. The couple sold their house in Dallas, Texas, and moved their family ranch to Bells, Texas. Since the move, the Von Kennel’s focus has concerned strengthening the Amelia’s Farm brand, and building a 6,000 square-foot, commercial, hydroponic greenhouse. The Farm grows pesticide-free, non-GMO produce all year round.
I recently had a conversation with Amelia Von Kennel. She discussed how the couple started farming, why she and Ben value healthy food and how the Farm stays sustainable.
Rather than ‘Figure Out More Ways to Blow People Up’, Former NASA Engineer Seeks Solution to Feed WorldFebruary 21, 2013 | Melonie Magruder
When NASA ended its space shuttle program in 2011, a lot of the engineers and systems technology staff ended up heading to defense industry contracting firms. But Douglas Mallette, founder and CEO of Cybernated Farm Systems, says he wanted to help feed the world rather than “figure out more ways to blow people up.”
So he founded Cybernated Farm Systems with the idea of building a fully self-generating and sustainably-operating greenhouse growing system that could feed precisely 634 people for 30 years, leave a small carbon footprint and provide nutritious, organic, fresh food in a world of rising poverty and hunger.
Growing shiitake oyster mushrooms for Michael Alt’s family’s restaurant proved to be a tricky operation in snowfall manic Syracuse, NY. Maintaining ideal conditions required a complicated set-up of seemingly endless triggers, humidifiers, fans, dehumidifiers and miscellaneous controls. At his day job, Alt was making radar technology for the US Department of Defense as a software engineer – stuff like forward facing detector installations for Afghanistan bases. It seemed far from related to his mushroom cultivating hobby, but then one of his hardware tech co-workers came in with something that had the potential to change everything for Alt’s growing operation.
It was a remote weather monitor and door controller for the guy’s chicken coop, set up through a short wave radio. This was a few years back when Alt didn’t know that something like that was even possible to rig up.