Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

organic farming

Austin, TX-based Green Gate Farms Offers Organic Food and Educational Opportunities

September 6, 2013 |
Photo Credit: Green Gate Farms

Photo Credit: Green Gate Farms

Skip Connett, 57, is co-owner of Austin’s approximately 40-acre certified organic Green Gate Farms. The operation is a realization of a vision he had to cultivate a healthy farm that feeds mind, body and soul. He and his co-owner wife, Erin Flynn, 51, established Green Gate Farms in May 2006, five acres of which are in what was once a blighted neighborhood, eight miles east of downtown Austin, Texas. Another four to six acres of a 35-acre plot located 23 miles from downtown Austin are presently being developed with cover cropping, fruit trees and vegetables.

Skip, formerly a writer for the Centers for Disease Control in Atlanta, saw firsthand the dilemmas of poor health and that, combined with a passion for organic farming, drove him to cultivating the soil.  Read More

Long Beach, CA Urban Farm Shows Success of New Food Movement Will Come from Lots of Small Efforts

August 29, 2013 |
Photo credit: Gladys Avenue Urban Farm

Photo credit: Gladys Avenue Urban Farm

Thirty-eight years ago, before he discovered the Great Pacific Garbage Patch and became an advocate for sustainable oceans and built a boat out of plastic bottles to sail to Hawaii, just to make a point about ocean pollution, Charles Moore had a little farm.

On a 2,000 square foot plot smack in the middle of Long Beach, with an upholstery shop on one side and an auto body repair clinic on the other, Moore started growing vegetables and fruits so he could make lunch for his employees in his own furniture repair shop. From that effort, Gladys Avenue Urban Farm was born. Read More

Growing Up and Out in Salt Lake County: Bell Organic, Draper, Utah

August 26, 2013 |
Photo credit: Bell Organic

Photo credit: Bell Organic

“Climbing was great training for farming. They are both really exhausting, painful, frightening experiences that look impossible on the face of them but somehow you get it done.” David Bell, Bell Organic Farm

Located 12 miles north of Salt Lake City, Bell Organic farm of Draper, Utah is what happens when you outgrow your garden and tap an ever expanding marketplace for fresh organic produce. For David and Jill Bell it all started with a bumper crop of heirloom tomatoes.

In 1997, David Bell ran a successful rock climbing business and his wife Jill spent her days waitressing in a local restaurant. They began growing their own vegetables in the backyard, producing far more tomatoes than needed. A local restaurant owner put them in touch with his chef who immediately purchased their excess veggies. Soon after, a local market owner who imported his tomatoes from a greenhouse in Holland wanted to make a purchase. Read More

Chicago Couple Opts for Peasant Life; Moves to Country to Fulfill Dream of Organic Farming

August 21, 2013 |
Julia and Todd McDonald of Peasants' Plot. Photo Credit: Peasant's Plot

Julia and Todd McDonald of Peasants’ Plot. Photo Credit: Peasant’s Plot

Among city-dwellers, there are those that dream of a different life. This dream often brings them out of the city, back to the land, and, in some cases, leads them to a life of organic farming. When Todd and Julia McDonald met they shared such a dream. Living in Chicago, Todd and Julia often entertained the idea of becoming organic farmers.

“I distinctly remember one of our first conversations in which we both disclosed our ideas for our futures, what we wanted to be ‘when we grew up.’  [Todd] said ‘I don’t have any great ambition. I just want to be an organic farmer,’” said Julia McDonald. Read More

Circle Fresh Farms Ties Network of Hydroponic Farms Together to Grow Local Food Movement in Colorado

August 20, 2013 |

Photo Credit: Circle Fresh Farms

Photo Credit: Circle Fresh Farms

Circle Fresh Farms, in Colorado, likes to say they were born from a vision of founder Buck Adams based around sustainability, local foods and greenhouse farms, which pretty much describes the seven-year-old company.

But that amiable description leaves out the extended version, which illustrates Circle Fresh’s efforts to transform an industry towards more locally produced foods, in ways that sustain and restore the health of the land and local communities, with a business model that increases opportunities for participants, while benefiting local retail stores. Read More