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Fostering Sustainability and Innovation in Agriculture
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California Food Hub Innovates by Decentralizing Distribution

July 7, 2015 |
Image courtesy of MendoLake Food Hub

Image courtesy of MendoLake Food Hub

Just north of San Francisco, Mendocino and Lake counties in California are full of small to medium-sized farmers. Many of them sell at local farmers’ markets.

But John Bailey noticed that the time and money many farmers spend just getting their crops to market can make a substantial dent in profits.

“They spend lots of money going to farmers’ markets, but do not earn a profit from farmers’ markets,” says Bailey. “Lots of farmers have no idea how to sell wholesale.” Read More

Inside the Strolling of the Heifers Locavore Index: Oregon

July 5, 2015 |
Minto Island Growers. Image courtesy of Oregon Tilth

Minto Island Growers.
Image courtesy of Oregon Tilth

by Traci Knight

This piece is part of a series exploring the top 10 states in the Strolling of the Heifers 2015 Locavore Index.

Oregon keeps climbing the locavore index according to data compiled in Strolling of the Heifers, a Vermont-based local food advocacy group. Moving from number 14 in 2012 to number 4 in 2015, Oregon is showing a clear commitment to strengthening its regional food system. Chris Schreiner, Executive Director of Oregon Tilth, an organic certification and advocacy agency, helps identify some of the ways that the state has worked to build it’s sustainable, organic and local food network. Read More

CSAs, Food Hubs, and Farm-to-School Programs Earn Maine No. 2 Spot in Locavore Index

June 8, 2015 |
Maine, which ranks No. 4 on the Locavore Index, has over 125 farmers’ markets serving delicious and colorful produce. (photo courtesy of John Bott/Maine Department of Agriculture, Conservation and Forestry)

Maine, which ranks No. 2 on the Locavore Index, has over 125 farmers’ markets serving delicious and colorful produce. (photo courtesy of John Bott/Maine Department of Agriculture, Conservation and Forestry)

Maine is a great destination for locally-sourced food, as evidenced by its strong showing in the latest Strolling of the Heifers Locavore Index. In 2015, the state ranked No. 2, a spot it has held since 2013.

“The purpose of the Index is to stimulate efforts across the country to use more local food in homes, restaurants, schools and institutions,” says Orly Munzing, founder and executive director of Strolling of the Heifers. Read More

Barn2Door Looks to Apply Farmstr Lessons, Connect Farmers and Buyers Nationwide

March 31, 2015 |
Screenshot, barn2door home page.

Screenshot, barn2door home page.

The Seattle direct-to-consumer marketplace Farmstr, which launched in 2013, is no more.

“At the end of the day, it wasn’t enough for us to justify a large next round in order to compete with the very well-funded competition,” founder Janelle Maiocco told BizJournals.com in February.

But on March 15, 2015, Maiocco launched Barn2Door. Maiocco, who was followed to Barn2Door by several of her former Farmstr colleagues, will apply lessons learned from her time at the helm of Farmstr to her new business venture. Read More

Missouri Council Finds Strengths, Weaknesses in Ozarks Local Food System

March 17, 2015 |
Photo courtesy of Ozarks Regional Food Policy Council.

Photo courtesy of Ozarks Regional Food Policy Council.

What makes a local food system?

That’s what the Ozarks Regional Food Policy Council set out to discover through their food system assessment for the 20 counties surrounding Springfield, Missouri.

Their findings show the strengths and weaknesses of the local food economy. The process also, brought together stakeholders from across the state to move the local food system forward.  They determined a need to build more food hub facilities, while giving small growers the business resources to move their company forward. Read More