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Fostering Sustainability and Innovation in Agriculture
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greenhouse production

Community College Hort Professor Prepares Students to Work in Indoor Greenhouses of the Future

October 17, 2016 |
Students in Professor Valerie Loew's Horticulture class at Fullerton College in Orange County, CA. Photo courtesy of Fullerton College.

Students in Professor Valerie Loew’s Horticulture class at Fullerton College in Orange County, CA. Photo courtesy of Fullerton College.

When it comes to Controlled Environment Agriculture [CEA], Valerie Loew wants the U.S. to catch up with Europe and China before it’s too late.

“The rest of the world is so far ahead of us, because they are so limited with their own resources,” says Loew, who is professor and horticulture department head at Fullerton College in Southern California. “They are taking advantage of this technology way before us because we have sunshine and we have water; but we really don’t. Between Europe and China, the amount of greenhouses they have is just off the charts. We need to start catching up.” Read More

Hydroponic Farm in Alabama Finds Success with Focus on Health and Local Food Demand

September 28, 2016 |
owls-hollow-farm-alabama

A view of the greenhouse at Owls Hollow Farm in Gadsen, Alabama. Photo courtesy of Owls Hollow Farm.

Rod Palmer of Owls Hollow Farm in Gadsen, Alabama, wants people to think a little more about what they’re eating.

If they continue to eat the same processed foods that have led to an epidemic of diabetes and obesity, then they shouldn’t be surprised if their health isn’t improving.

If they continue to buy expensive produce grown outside the U.S. at the supermarket, then they won’t be able to stretch their dollars that much.

Owls Hollow gives both residents and employees at local companies in nearby Birmingham a way to eat healthier while saving money.

Palmer comes from a background in home building, and he never focused on farming as a career. When growing up, everyone around him, including his family, lived on a small farm. It never seemed like something unique. Read More

From Christmas Trees to Hydroponic Produce, Farmer Holds onto Roots with Eye to the Future

August 29, 2016 |
Hydroponically grown red and green mixed varieties of lettuce at Mock's Greenhouse and Farm in Berkeley Springs, West Virginia. Photo credit: Mock's Greenhouse and Farm.

Hydroponically grown red and green mixed varieties of lettuce at Mock’s Greenhouse and Farm in Berkeley Springs, West Virginia. Photo credit: Mock’s Greenhouse and Farm.

For Paul Mock, founder of Mock’s Greenhouse and Farm in Berkeley Springs, WV, farming is more than a career; it’s a way of life.

“My family’s been farming for over a hundred years,” says Paul. “I’ve technically been in the business since I was five years old.”

The greenhouses, with their soilless growing systems, in which Paul Mock now spends his days stand in stark contrast to the Christmas tree farm he grew up on. After working on the family farm for most of his adult life, Paul moved off the farm in 2003 to start his own hydroponics greenhouse operation. His reasons for this dramatic change were straightforward.
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Road Sign Touting ‘Hydroponic Tomatoes’ Spurs South Carolinian’s Foray into Indoor Growing

July 4, 2016 |
A beginning and end of season view of Hurricane Creek Farms' hydroponic tomatoe greenhouse. Photos courtesy of Jesse Adkins and Hurricane Creek Farms.

A before and end of season view of Hurricane Creek Farms hydroponic tomato greenhouse. Photo courtesy of Jesse Adkins and Hurricane Creek Farms.

Jesse Adkins was working a landscape design and installation job in Pelzer, South Carolina when he saw a sign by the side of the road that read, “Hydroponic Tomatoes.” His curiosity piqued, Adkins sought out the grower, Paul Lee. Lee entertained questions about his operation and hydroponic growing that provided Adkins, a 35 year landscape design and nursery industry veteran, with the impetus to take on a new career challenge.

“It seemed to be a profitable way to grow and offered a way to use marginal land to grow a large amount of clean, healthy produce on a small footprint,” Adkins says.

Under Lee’s tutelage and after taking a short course in hydroponic growing from Mississippi State University, his confidence grew. When Lee retired, Adkins took the plunge and bought his greenhouse and growing equipment. He also procured a USDA loan to buy a second, larger greenhouse to accompany the one built by Lee, and by 2006 his fledgling hydroponic venture Hurricane Creek Farms was up and running. Read More

Industry Leaders Set to Present at Nevada Indoor Agriculture Conference May 14-15, 2014

March 20, 2014 |

Presenting subjects ranging from window farming to food security and lighting systems, the Indoor Agriculture Conference features two full days of education on controlled environment technologies, aero/hydro/aquaponic best practices and business models, automated nutrient systems, future trends, and financing options … Read More