The principles of organic farming permeate every aspect of Duncan Family Farms from the seeds they plant in the ground to those they sow in the local community.
“We believe that the primary responsibility of Duncan Family Farms is to produce clean, healthy, life-giving food,” says founder and self-proclaimed “dirt nerd” Arnott Duncan. “We are also committed to making a strong contribution to an improved environment and to giving back to our community.”
Arnott and his wife Kathleen started the farm over two decades ago, and that vision has remained the cornerstone of their operation since the very beginning.
It’s enough to make you cry. Gills Onions is one of the largest family-owned onion farming operations in the nation. But the Oxnard-based facility doesn’t just grow the tears-provoking vegetable. They control every aspect of production from growing, harvesting, processing, packing and shipping the bulbs in handy, diced up packages to retailers, food service outlets and industrial manufacturers throughout the nation and Canada. And they do so using some surprising sustainable production practices that have lowered their operating costs over a million dollars a year.
Allen Gill had been farming in California’s Central Valley since the 1940s when he brought sons Steven and David into his Rio Farms business.
News Release – WASHINGTON – Today on the 15th annual America Recycles Day, the Environmental Protection Agency (EPA) renewed its commitment to helping Americans reduce wasted food by working with grocers, universities, stadiums and other venues through its Sustainable Materials Management Food Recovery Challenge.
According to a recent report released by the National Resource Defense Council, nearly half of all the food produced in the United States never makes it to the dinner table. At the same time, hunger has become a major problem in the United States, with 46 million people relying on the nations’ Supplemental Nutritional Assistance Program (formerly known as food stamps). The Boston Area Gleaners, a non-profit food rescue organization based in Waltham, Mass., seeks to bridge the gap between excess food and hungry people by diverting some of that waste to families in need through an age-old practice of gleaning, or picking crops that have been passed over during primary harvest.