What began for Darrell Frey as a desire to homestead and learn basic self-reliance skills evolved into a passion for applying environmental science to design ecologically based farms and gardens. Drawing inspiration from the writings of Bill Mollison, the so called ‘father of permaculture,’ and the innovative farming techniques and bioshelter building strategies developed by the New Alchemy Institute in Massachusetts, Frey launched his farming operation, Three Sisters Farm in 1988 on five acres of land in Sandy Lake, PA to promote permaculture. At the center of his operation sits a unique bioshelter that employs permaculture design and utilizes sustainable agriculture methods, technologies and practices.
From red, white, orange, yellow and purple rainbow carrots to Persian mulberries, some of the most unusual and tasty produce varieties found in Southern California’s famed farmers markets are sustainably grown by Weiser Family Farms. Alex Weiser, President at California-based Wieser Family Farms, said the very success of the farm depends in large part on the sustainable practices that it employs.
From the Grade A milk products that its produces (including special cotton candy and root beer flavored milks) to the humane manner in which it treats its 1500 dairy cows to its involvement in the community and support for the local economy, Prairieland Dairy strives to embody the core tenets of sustainable agriculture. Prairieland’s commitment to use sustainable methods and practices on its fourth generation dairy operation in Firth, Nebraska began in 1998 and since then the farm has never looked back.