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Fostering Sustainability and Innovation in Agriculture
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Urban Farming Org Collapses Caste System and Offers Second Chances: Garden City Harvest, Missoula, MT

September 4, 2013 |
Photo credit: Garden City Harvest

Photo credit: Garden City Harvest

“People can look down the mountain onto the farm, see the pumpkins are turning orange and they really have an understanding of where we are in the season. I think all that helps people become attached to their place. That sense of attachment is a prerequisite for all other sorts of civic behavior.” -Josh Slotnick, PEAS Farm

The food desserts that are America’s inner cities are also the site of some of America’s poorest communities and most at-risk youth. By creating urban-based agriculture programs that focus on strengthening community ties and encouraging self-sufficiency, Garden City Harvest and its four urban farms: River Road Farm, Orchard Gardens Farm, Youth Farm and PEAS Farm, are doing their part to create a level playing field in the world of food security and second chances. Read More

Long Beach, CA Urban Farm Shows Success of New Food Movement Will Come from Lots of Small Efforts

August 29, 2013 |
Photo credit: Gladys Avenue Urban Farm

Photo credit: Gladys Avenue Urban Farm

Thirty-eight years ago, before he discovered the Great Pacific Garbage Patch and became an advocate for sustainable oceans and built a boat out of plastic bottles to sail to Hawaii, just to make a point about ocean pollution, Charles Moore had a little farm.

On a 2,000 square foot plot smack in the middle of Long Beach, with an upholstery shop on one side and an auto body repair clinic on the other, Moore started growing vegetables and fruits so he could make lunch for his employees in his own furniture repair shop. From that effort, Gladys Avenue Urban Farm was born. Read More

Growing Up and Out in Salt Lake County: Bell Organic, Draper, Utah

August 26, 2013 |
Photo credit: Bell Organic

Photo credit: Bell Organic

“Climbing was great training for farming. They are both really exhausting, painful, frightening experiences that look impossible on the face of them but somehow you get it done.” David Bell, Bell Organic Farm

Located 12 miles north of Salt Lake City, Bell Organic farm of Draper, Utah is what happens when you outgrow your garden and tap an ever expanding marketplace for fresh organic produce. For David and Jill Bell it all started with a bumper crop of heirloom tomatoes.

In 1997, David Bell ran a successful rock climbing business and his wife Jill spent her days waitressing in a local restaurant. They began growing their own vegetables in the backyard, producing far more tomatoes than needed. A local restaurant owner put them in touch with his chef who immediately purchased their excess veggies. Soon after, a local market owner who imported his tomatoes from a greenhouse in Holland wanted to make a purchase. Read More

Chicago Couple Opts for Peasant Life; Moves to Country to Fulfill Dream of Organic Farming

August 21, 2013 |
Julia and Todd McDonald of Peasants' Plot. Photo Credit: Peasant's Plot

Julia and Todd McDonald of Peasants’ Plot. Photo Credit: Peasant’s Plot

Among city-dwellers, there are those that dream of a different life. This dream often brings them out of the city, back to the land, and, in some cases, leads them to a life of organic farming. When Todd and Julia McDonald met they shared such a dream. Living in Chicago, Todd and Julia often entertained the idea of becoming organic farmers.

“I distinctly remember one of our first conversations in which we both disclosed our ideas for our futures, what we wanted to be ‘when we grew up.’  [Todd] said ‘I don’t have any great ambition. I just want to be an organic farmer,’” said Julia McDonald. Read More

Farm Kid Turned Anthropologist Returns to a Life in Sustainable Agriculture

July 29, 2013 |
Photo Credit: Missy Smith.

Photo Credit: Everblossom Farm.

As a fourth generation farmer, Elaine Lemmon has a fond relationship with dirt. But growing up, she didn’t plan on becoming a farmer later in her life. When the real world called, she answered, studying anthropology and archeology at Penn State University. But, her studies would later steer her back to farming. “I soon got disenchanted with how science-for-profit really wasn’t good science,” says Lemmon. “The part of archeology I really loved was working outside and working in the soil.”

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