community supported agriculture
CSA’s have taken the leap into the 21st century. Community Supported Agriculture has for years been the refuge of the urban food-conscious looking for reliable, locally-sourced whole food. But small-scale operations can’t always reach a critical mass and some people can’t always take advantage of Farmers Markets. Enter Azoti.
Developed by tech entrepreneur David Ranallo, Azoti provides the internet platform that efficiently connects local farmers with local companies – and all of their employees – for quick distribution of fresh, sustainably-raised food, to a populace hungry for healthier choices.
“We need to de-commoditize food,” Ranallo said. “Azoti can help farmers with marketing, manage wellness programs for employers and fill orders for customers all at once. And when we can help farmers forecast demand, we’ll see cheaper Farmers Market-quality food.”
Sierra Valley Farms has found that by being open to new ideas, keeping farming practices simple and diversifying its products, farming sustainably can be successful and rewarding, according to owner Gary Romano.
“I’m a third generation farmer,” Romano says. “My family were flower growers in the Bay Area. My mom’s side of the family were cattle ranchers in the Sierra. When I was a kid growing up, I was raised on the flower farm. We did it the old-fashioned way—allowing cover crops to grow, hand weeding—the natural way. I took that model to use here and it works.”
In 1990, Romano bought the last 65 acres of his family’s ranch, located in the high Sierra of Plumas County, California and decided to turn it into a farm. It was a three-year process for Sierra Valley Farms to become Certified Organic, the only organic farm within 100 miles, according to Romano.
Sustainability isn’t just a token phrase at Mainstone Farm in Wayland, Massachusetts. It’s in their tagline. This “sustainable and natural” farm has been in cultivation for almost 150 years, and managers Tim and Pauline Henderson intend to preserve its fertility. “Even for our own garden, before we got into vegetables in 2003 or 2004, we never used pesticides,” explains Pauline. “It’s just something we believe in.”
Through practices like cover cropping, composting, and crop rotation, Tim and Pauline preserve soil health and ensure that the land remains fit for vegetable production year after year. Their 30 acres of vegetables are hugely productive – so much so that Pauline can’t even approximate the farm’s annual vegetable output in pounds. “We do so many crops, and with two or three plantings, I just couldn’t tell you,” she laughed.
William ‘Bill’ VanScoy takes a few moments away from his family and his greenhouses full of freshly transplanted seedlings to explain how his traditional hog farming operation became one of the largest hydroponic fruit and vegetable farms in Ohio.
“With the reducing acres of usable land in the USA, hydroponics (currently) is one of the more promising ways to keep pace with the growing food demands of a growing world population,” states VanScoy. And keeping up with demand is how it all started for this green thumbed Ohio family.
Farming in Southern California has advantages not available to growers in other parts of the country. The extended growing season, accommodating microclimates and fertile soil can encourage novice farmers to try something they might not normally take on. In the case of All Good Things Organic Seeds, newbie farmers Justin Huhn and Quin Shakra were inspired to go beyond organic farming of their 1.3-acre plot to establishing a seed sourcing company that aims to expand the available varietals of certified organic seeds on offer to backyard growers and small-scale commercial farmers.