community supported agriculture
LOS ANGELES, CA – Seedstock today announced that Thaddeus Barsotti, co-CEO of Farm Fresh To You and Capay Organic, will deliver the keynote address at the 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future. The program, to be held Tuesday and Wednesday, Nov. 5-6, 2013, will explore solutions and business models with the potential to assist local producers in increasing their presence in the supply chain.
Born on his family’s Sacramento-area farm, one of the first in Yolo County to be certified organic, Barsotti grew up imbued with the philosophy of Community Supported Agriculture (CSA). He holds a degree in Agricultural Engineering from Cal Poly, San Luis Obispo and, as the company’s chief farmer, heads up farm management in growing and maintaining over 60 types (130 varieties) of fruit and vegetable crops on the company’s farm operations in Capay Valley and Imperial and Ventura counties.
Appleton Farms of Ipswich, Mass. is the nation’s oldest continually operating farm. Nine generations of Appleton’s have farmed the land since 1636. In 1998, the family donated the farm’s 1000 acres of farmland, pasture, and woodlands to The Trustees of Reservations, a non-profit land conservation organization that manages over 26,000 acres of land in 75 communities throughout Massachusetts.
“When we took over Appleton Farms from the family in 1998, the goal was not to compete with current farming operations, but to help support the momentum for local, healthy food and engaging the community and the public in a way to get people involved in land,” said Holly Hannaway, a spokesperson for Appleton Farms and The Trustees of Reservations.
Today, Appleton Farms supports a 550-share Community Supported Agriculture (CSA) Program, donates 10,000 pounds of food annually to local food pantries, trains farming apprentices to be able to establish their own farms, manages a year round dairy store, offers farm-to-table dinners and cooking workshops for kids and adults and maintains 12 miles of trail for recreational use.
The first winter that Adam Valdivia and his three partners spent at Sleeping Frog Farms in southern Arizona was colder than they expected. The weather station was on a ridge, and so the temperatures they were using to guide their farming were about 10 degrees warmer than the air surrounding their plants.
“We had a really big hit,” Valdivia recalled. “We had jumped into an unknown and it came back to bite us in the butt.” Their root crops didn’t die, but were too soft to sell. The fava beans were devastated.
Since then, the four, which include Valdivia and his wife, Debbie Weingarten, C.J. Marks, and Clay Smith, have learned to adjust.
Amy Love is an educated and well-seasoned fifth-generation farmer, as well as a mother of two. She and her husband run Love Farm Organics, a CSA operation located in the Willamette Valley just outside of Portland, Oregon. This land has been farmed by the Love family for over 100 years. Love is passionate about genetic diversity, the well-being of the land and delivering quality food to her community on a modest scale.
I recently spoke with Amy about how her interest in farming developed, the sustainable methods she employs, and the future goals for Love Farm Organics.
When Maya Dailey started farming nine years ago, she had little more than big dreams and credit cards on which she purchased seeds. Today, Dailey runs a thriving five-acre farm on the edge of Phoenix, Ariz., and is a well-known figure in the local foodie scene.
She started by growing herbs and selling them to establishments in Santa Fe, N.M., where Dailey worked in the restaurant industry. After moving to Arizona, Dailey added flowers and eggs to the mix.
In 2006, Dailey started a full-time farm at her present location, leasing land tucked in the back corner of The Farm at South Mountain, a peaceful desert oasis featuring trees, grass, picnic tables, three restaurants, a home décor shop and a massage studio.