10 ‘Agrihoods’ Growing Across the CountryOctober 2, 2017 | Trish Popovitch
Compulsory CSA memberships, an organic farm for your kids to run through, cultivate and harvest, residents encouraged to create their own farming businesses. These are just some of the facets of ‘agrihoods’, the farm-focused housing developments that are sprouting up across the country. Instead of simply paving over arable land, developers are beginning to embrace agriculture to lure home buyers, create community and conserve land. Over 200 agrihoods currently exist in America. Here are 10 agrihoods every informed urban ag enthusiast should know about. Read More
USDA Announces More Than $8.6 Million to Support Community Food ProjectsSeptember 25, 2017 | USDA
News Release – WASHINGTON, D.C – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced more than $8.6 million in available funding to assist low-income individuals and communities in developing local and self-reliant food systems. This funding is available through NIFA’s Community Food Projects Competitive Grant Program, authorized by the 2014 Farm Bill.
“This program is important because it reaches beyond short-term food relief,” said NIFA Director Sonny Ramaswamy. “It integrates economic, social, and environmental impacts to form comprehensive solutions to problems across all food system levels.” Read More
Second ‘Future of Food’ Field Trip Explores Community Development Endeavors in Los Angeles, CAMarch 21, 2017 | Robert Puro
On Friday, March 17, Seedstock hosted the ‘Future of Food – Community Development Field Trip’, which provided attendees an excursion into the diversity of innovative food and farming ventures that have emerged to increase food access, reduce food waste, create jobs, advocate for food equity, and improve health and nutrition across Southern California. The tour was the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital. Participants were treated to lectures and sessions from experts in the fields of community gardening, urban farming, and food justice.
The trip kicked off with a stop at Lavender Hill Urban, a key project of the Los Angeles Community Garden Council (LACGC), which manages 42 community gardens in Los Angeles County. Comprised of four and half acres of land, Lavender Hill Farm is located alongside the 110 freeway near Chinatown in Los Angeles, directly behind the Solano Canyon Community Garden. It was launched to provide meaningful work for ex-cons, former addicts, and at-risk teenagers. Read More
Future of Food Field Trip Speakers to Address Community Development, Food Justice and AccessMarch 1, 2017 | seedstock
Food related endeavors that focus on community development and engagement — from community gardens and urban farms to workforce development programs — play an essential role in enhancing food security, educating citizens about where there food comes from, and strengthening food equity.
To address the role that community gardens, workforce development, and increasing food access play in strengthening communities and local food systems Seedstock’s ‘Future of Food – Community Development Field Trip’ on March 17, 2017 will provide attendees with an opportunity to learn from and interact with leading experts in the field. Read More
Second in Seedstock ‘Future of Food’ Field Trip Series to Focus on Community Development VenturesJanuary 24, 2017 | Robert Puro
To provide an up close and personal look at a series of innovative community development ventures that have emerged to increase food security, reduce food waste, create jobs, enhance food access, and improve health and nutrition in communities, Seedstock has put together the ‘Future of Food – Community Development Field Trip’.
Slated for Friday, March 17, 2017, the second ‘Future of Food’ field trip will look at the impact of community food systems ventures in Southern California, and include lectures from experts in the fields of community garden and urban farming program development, food access, and food justice.
The tour is the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.