Mitch Hagney is Chief Executive Officer of LocalSprout, a hydroponic farm based in San Antonio, Texas.
The seed has been planted for agriculture in space.
We’ve grown Swiss chard and zucchini on the space station, and next year NASA hopes to grow the first crops on the moon in a can.
As space travel becomes more feasible, scientists have found that agriculture will be just as foundational to actual spaceships as it is to “spaceship earth,” an old concept that calls for our planet’s inhabitants to view themselves as a single harmonious crew.
When Casey Houweling traveled to Tactic, Guatemala in the summer of 2012, he saw firsthand the poverty, illiteracy, and hunger faced by the people in a country torn by decades of civil war. Houweling, President and CEO of Houweling’s Tomatoes, made the trip at the behest of his daughter Rebecca, a nursing student who had served there alongside the staff at a school run by Impact Ministries.
Rebecca was convinced that Houweling’s Tomatoes had the resources to help improve life for Tactic’s residents. Houweling had his doubts, however.
With each passing year, 100 million acres of corn are sown in the United States. As these acres are fertilized, an estimated 50 percent of the nitrogen applied is wasted due to runoff and other factors, so that half of the hefty sum spent annually by corn farmers to feed their fields might as well be poured down a drain or tossed to the wind.
The enormous scale and consequence of this waste is what motivated a team of three very bright brothers with expertise in environmental science, dairy farming and robotics to devise a solution called “Rowbot.”
In 1994, Mickey Lynch was working on a project in Florida to turn waste products from landfills into usable materials. This project brought him into contact with many farmers, including Blake Whisenant, who had recently lost a large tomato crop due to flooding and was developing a raised system to protect the crop and offer more control over the growing environment. The pair began a collaboration that resulted in EarthBox, a container farming system that reduces waste and takes the guesswork out of farming.
Frank DiPaolo, general manager of EarthBox, credits much of the success of the product over the years to its simplicity. Water is reserved at the bottom of the container. Layered over the water is an aeration screen, which prevents root rot and mold, and over that is a peat-based growing media, which draws up the water as it is needed. The EarthBox also works with a fertilizer strip and a mulch cover, which prevents weeds and conserves water. The system requires about a third of the water and half of the fertilizer as in-ground methods, according to DiPaolo.
From new farmers, aquaponicists and sustainable agriculture entrepreneurs to urban farming pioneers, microloan providers and crowdfunding evangelists, yesterday’s 2nd Annual Seedstock Sustainable Agriculture Innovation conference at UCLA Anderson School of Management provided clear evidence pointing to the desire, will and motivation to develop economically viable and sustainable farming solutions to insure that the food system of the future not only survives, but thrives.
The two-day event, which drew an audience of nearly 250 from as far afield as New Zealand, Mexico and Korea, kicked off on November 5 with a sustainable farm field trip to Houweling’s Tomatoes in Camarillo where attendees were treated to an in-depth tour of the company’s sustainable 125-acre hydroponic greenhouse. Following the tour of Houweling’s, attendees headed over to McGrath Family Farms for a farm-to-table lunch provided by Chef/farmer Adam Navidi of Green2GO Restaurant Market. Following the lunch, farmer Phil McGrath gave the attendees a tour of his 5th generation organic farm and explained how he has used sustainable growing practices and direct marketing to remain economically viable. One of McGrath’s keys to farming successfully: “Grow a huge diversity of things and grow in season.”