Airports and fresh produce are traditionally not two things that go hand in hand. Between the fast food joints as far as the eye can see and the carts selling sandwiches and salads from who-knows-where, sustainable or locally grown food is not on the list of dining options in most major travel hubs in the United States.
Chicago’s O’Hare International Airport is looking to change that with the opening of the O’Hare Urban Garden, an aeroponic garden located on the mezzanine level of the second-busiest airport in the world.
It’s Vertical Farming day over at Seedstock and we’re celebrating with a digest that features stories on a number of vertical urban agriculture startups that have the potential to play an outsize role in furthering the goals of …
Seedstock Digest: Hydroponic Greenhouses Atop Super Markets, An Aeroponic System in a Grade School Classroom, Rooftop Aquaponics and more!June 16, 2011 | Robert Puro
It’s Urban ‘Ponic Wednesday at Seedstock and that means we are featuring articles that we wrote on urban agriculture startups that are making use of hydroponic, aeroponic and aquaponic systems. So check them out and get your ‘Ponic on!
Students at St. Philip’s Academy, an independent K-8 school in Newark, NJ grow their own salad greens. They use an aeroponic growing system installed in a fourth-floor classroom in which they plant, harvest and package such leafy greens as Chinese lettuce, arugula and komatsuna for delivery to their cafeteria. “It’s kind of amazing – it doesn’t get more local than this,” said Frank Mentesana, a St. Philip’s Teacher and Program Facilitator.
St. Philip’s aeroponic growing system is part of a pilot project being managed and run by an urban farming startup called EcoVeggies to trial a growing system developed by AeroFarms