Posts By Trish Popovitch
“Climbing was great training for farming. They are both really exhausting, painful, frightening experiences that look impossible on the face of them but somehow you get it done.” David Bell, Bell Organic Farm
Located 12 miles north of Salt Lake City, Bell Organic farm of Draper, Utah is what happens when you outgrow your garden and tap an ever expanding marketplace for fresh organic produce. For David and Jill Bell it all started with a bumper crop of heirloom tomatoes.
In 1997, David Bell ran a successful rock climbing business and his wife Jill spent her days waitressing in a local restaurant. They began growing their own vegetables in the backyard, producing far more tomatoes than needed. A local restaurant owner put them in touch with his chef who immediately purchased their excess veggies. Soon after, a local market owner who imported his tomatoes from a greenhouse in Holland wanted to make a purchase.
The Art and Angst of Water: California Farm Bureau’s Danny Merkley Insures Water Flows in Fair, Balanced MannerAugust 1, 2013 | Trish Popovitch
“With water, it’s soil. Without water, it’s dirt.” -Danny Merkley, California Farm Bureau
A symphony, a balancing act and an art form. These are just a few ways Danny Merkley, Director of Water Resources for the California Farm Bureau Federation, describes managing the flow of water in the Golden State. It’s been his job since 2007, but a love of water blossomed early in this fourth generation California farmer.
“Growing up on the ranch I ran a number of irrigation systems from surface irrigation systems, row systems to sprinklers to, in a small way, some drip systems early in the 1990s. Water to me is an art form; moving water across a field, across large acreages of land, across more than just a 20 foot front yard. I’ve always been fascinated with water, but water policy I accidentally walked into when I got bit by the water bug working at the state water board in 2004,” shares Merkley.
Leasing Abandoned City Lots, Six Young Farmers Cobble Together a Sustainable Urban Farming EnterpriseJuly 10, 2013 | Trish Popovitch
“There’s a lot of interest in urban agriculture right now, in coming outside and reconnecting with the earth and it just seems like there are a lot of people who are hungry for that.” – Emily Hanson, Stone’s Throw Urban Farm
Alex Leibman, Emily Hanson, Eric Larsen, Klaus Zimmerman-Mayo, Robin Major and John Seitz of Stone’s Throw Urban Farm are making a sustainable name for themselves by leasing empty lots throughout the inner city areas of Saint Paul and Minneapolis to grow food. The sustainable grown produce is in turn sold to the local community. It’s hard work for this six-farmer partnership, but so far the business model has borne fruit.
The founders of Stone’s Throw Urban Farm all have experience farming in the real world as well as education in sustainable agriculture. To launch Stone’s Throw they created a limited liability partnership comprised of numerous city lots that could produce a healthy sustainable diet for the local community.
“Over 80% of farmland in the U.S. is managed by farmers whose operations fall between small-scale direct markets and large, consolidated firms. These farmers are increasingly left out of our food system. If present trends continue, these farms, together with the social and environmental benefits they provide, will likely disappear in the next decade or two.” Fred Kirschenmann
Often we hear about small farmers and Big Agriculture but what about the growers and producers in the middle? Their operations are usually too large to sell directly to customers, but too small to have much bearing on the stock market. The ‘Ag of the Middle’ is a term used to define the farmers caught in the middle of the agricultural debate both physically and politically.
“We worked in California, Arizona and Vermont for a while so you know there was a thriving local food movement there. So when we came to North Dakota we saw that there wasn’t really. There really wasn’t any professional level CSA and there’s a 100,000 people in this community so we thought ‘well geez there’s got to be room for us to create a business like this.’” –Brian McGinness, Riverbound Farm
Bounded by the historic Missouri River, the North Dakota based Riverbound Farm is home to Brian and Angie McGinness and their children. A farm located in the river bottom comprised of 10-acres of grow space, cottonwood forest, pasture land and wetlands, is a less than typical location for growing certified organic vegetables and creating a community supported agriculture system (CSA). Turns out it’s also a lesson for farmers across the nation. If you grow it, they will come.