Posts By Robert Puro
A unique symposium which will focus on the technologies, strategies and companies that enable best practices for sustainability, energy efficiency, water efficiency and responsible development in agriculture is coming to Irvine, California. Presented by Sustain OC, and set to take place on Wednesday April 18 from 8:00am – 12:00pm at the Cove at UCI Applied Innovation, the AgTech Innovation Symposium will feature nationally renowned speakers with expertise in areas ranging from agricultural investment and Controlled Environment Agriculture (CEA) to precision ag technologies. This morning only
On Friday, March 17, Seedstock hosted the ‘Future of Food – Community Development Field Trip’, which provided attendees an excursion into the diversity of innovative food and farming ventures that have emerged to increase food access, reduce food waste, create jobs, advocate for food equity, and improve health and nutrition across Southern California. The tour was the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital. Participants were treated to lectures and sessions from experts in the fields of community gardening, urban farming, and food justice.
The trip kicked off with a stop at Lavender Hill Urban, a key project of the Los Angeles Community Garden Council (LACGC), which manages 42 community gardens in Los Angeles County. Comprised of four and half acres of land, Lavender Hill Farm is located alongside the 110 freeway near Chinatown in Los Angeles, directly behind the Solano Canyon Community Garden. It was launched to provide meaningful work for ex-cons, former addicts, and at-risk teenagers.
On Friday, January 27, Seedstock hosted the inaugural ‘Future of Food – Urban Ag Field Trip’, which provided attendees an excursion into the diversity of urban farming and state-of-the-art hydroponic, aquaponic and aeroponic agriculture operations in Los Angeles County, the most populous county in the U.S. The sold out tour treated participants to lectures and sessions from pioneering farmers who are embracing innovative business models and growing systems to both increase food security and take advantage of the escalating demand for local food.
The tour kicked off with a stop at The USC Teaching Garden, a joint venture between L.A. Urban Farms and USC Hospitality, which utilizes aeroponic tower gardens to challenge the food systems status quo on campus. The garden was established to supply fresh produce to the university’s on-campus restaurants, dining halls, catering services, and hotel, while also teaching students and staff about flavor and sustainability. Attendees heard from Chef Eric Ernest, Executive Chef of USC Hospitality, discuss the economic viability of the garden. Chef Ernest noted that the garden is not just for show, and that its 90 aeroponic garden towers grow enough food for campus retail units to break even each year. “The garden is about connecting chef and customer,” said Chef Ernest. We also heard from L.A. Urban Farms founder Wendy Coleman, and partner Niels Thorlaksson, discuss the technical details of the farm, its water usage, and maintenance requirements. Thorlaksson explained that each aeroponic garden tower utilizes 5 – 10 gallons of water per week.
To provide an up close and personal look at a series of innovative community development ventures that have emerged to increase food security, reduce food waste, create jobs, enhance food access, and improve health and nutrition in communities, Seedstock has put together the ‘Future of Food – Community Development Field Trip’.
Slated for Friday, March 17, 2017, the second ‘Future of Food’ field trip will look at the impact of community food systems ventures in Southern California, and include lectures from experts in the fields of community garden and urban farming program development, food access, and food justice.
The tour is the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.
Urban agriculture ventures of all different stripes – from commercial hydroponic enterprises and rooftop aeroponic farms to community gardens planted atop formerly vacant lots – are not only disrupting the food system, but also generating community and economic capital.
To give you an up close and personal look at a series of innovative urban farming operations that have emerged to tackle challenges to food access, meet marketplace demand for local food, and increase food security, Seedstock has put together the ‘Future of Food – Urban Ag Field Trip’.
Scheduled for Friday, January 27, 2017, the field trip will look at the impact of urban farming in Los Angeles County, the most populous county in the United States, and include lectures on such topics as the past, present, and future of urban agriculture, vertical farming, and sourcing local food from urban farms.