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Fostering Sustainability and Innovation in Agriculture
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Posts By Nina Ignaczak

Sustainable Ag News: Seedstock’s Weekly Roundup

September 19, 2014 |

seedstockIndia’s ‘Climate Smart’ Villages Target Sustainable Agriculture

Excerpt: “A prosperous farming region known as India’s bread basket, Haryana state is now home to 26 “climate smart villages,” all of which are part of an initiative led by the research consortium, Climate Change, Agriculture and Food Security (CCAFS) in India.”

Source: Voice of America

Study shows differences in understanding sustainable agriculture

Excerpt: Across the globe, consumers (81%) and farmers (78%) say they care a lot about sustainability in agriculture. However, the two groups have a very different understanding of what sustainability means. While farmers see it as a detailed, multi-dimensional issue, consumers tend to define it mainly in the context of environmental aspects. This is one of the main findings revealed in the latest BASF Farm Perspectives Study.

Source: Cattle Network Read More

A Lexicon of Sustainability: Q & A with Food Information Artist Douglas Gayeton

September 17, 2014 |
Image Courtesy of Rumple Farm

Image Courtesy of Douglas Gayeton

Douglas Gayeton is an award-winning multimedia artist, author and filmmaker. His most recent book, Lexicon of Sustainability, can also be viewed in short video segments on PBS.

Seedstock spoke with Gayeton about why we need a lexicon for sustainability, who should read this book, defining sustainability, and why Gayeton believes should you give this book away.

Seedstock: Why did you decide to do a book when you have all of this great multimedia content? Why did the medium of actually having a physical book seem important?

Gayeton: Well, that’s a funny question. The challenge is that people always say, “Who reads books anymore?” Reality is that people do read books. I have a bookshelf of books, as I’m sure you do, that you’ve probably bought in the last year. So it’s not like books are not relevant. The problem with a book, though, is that it fixes like a fly in amber ideas. Sustainability is really a dynamic conversation. So these words and ideas are evolving, and even being defined as we speak. On one level, it doesn’t make sense to make a book. But from another standpoint, I think that the core ideas and principles that define sustainable food systems and how to build local food systems, those core ideas have never really been gathered in a book in such a comprehensive way, looking at every aspect of our food system. We really felt that this could be a valuable tool.  Read More

Sustainable Ag News: Seedstock’s Weekly Roundup

September 13, 2014 |

seedstockLong-Awaited New Series ‘Food Forward’ Makes Its Debut on PBS  

Excerpt: “A 13-episode series examining our food system called Food Forward, premiering on PBS stations across the country and streaming on beginning this week.”

Source: Civil Eats

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This Week in Sustainable Ag: Seedstock’s Weekly News Roundup

September 6, 2014 |

seedstockThe Food Gap Is Widening

Excerpt: “Diet quality has improved among people of high socioeconomic status but deteriorated among those at the other end of the spectrum. The gap between the two groups doubled between 2000 and 2010. That will be costly for everyone.”

Source: The Atlantic Read More

This Week in Sustainable Ag: Seedstock’s Weekly News Roundup

August 29, 2014 |

seedstockFinally, a ‘Kickstarter’ for Sustainable Food Projects

Barnraiser gives food entrepreneurs a drowdfunding platform of their own.

Source: Civil Eats

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