Posts By Nina Ignaczak
‘Next Urban Chef’ Program Stresses Importance of Local Food to Detroit Youth, Teams Students with ChefsApril 24, 2013 | Nina Ignaczak
“The food system is literally killing people in communities like Detroit,” says Alison Heeres, 27, coordinator of a program designed to educate and engage youth in the local food movement in the City of Detroit.
Heeres, who works with the University of Michigan Health System teaching nutrition and wellness in schools, has witnessed firsthand the impact of lack of access to and knowledge about fresh, local food in urban communities. So when she was asked to coordinate a program to engage Detroit youth in a high profile project designed to get them thinking about food and nutrition in a new way, she took the opportunity.
The program, Next Urban Chef, is modeled after the wildly popular Next Iron Chef television series, and focuses on youth education and leadership development around local food.
It’s 5 pm on Thursday, milk is running low, and the kids polished off the last of the peanut butter the night before. Working parents everywhere, stuck in traffic, are scrounging for a healthy dinner.
Enter Door to Door Organics, an online organic grocery retailer that delivers fresh, organic groceries at a competitive cost with traditional brick-and-mortar grocers.
The company, which was founded by David Gersenson in 2004 in his 300 square-foot Boulder, Colorado garage, now serves 9 states, operating out of five centralized hubs in Colorado, Michigan, Illinois, Pennsylvania and Missouri.
The City of Detroit, once the wealthiest city in the United States, saw its population peak in 1950 at 1.8 million. In the sixty years since, population declined by 60 percent to approximately 713,000 in 2010.
As a result, the city’s once bustling 139-square miles contain an estimated 200,000 vacant parcels comprising a quarter of the city’s land area, according to the Wall Street Journal. The vacant land stretches for miles, forming vistas across urban prairies interspersed with abandoned structures.
Urban farming has become increasingly popular in recent years as a way to deal with vacant property, revitalize neighborhoods and provide job skills and nutrition to remaining local residents struggling with poverty and a lack of access to fresh produce.
When landscape architect Lisa Jaroch decided to leave her job designing parks and greenways at Hamilton Anderson, a prestigious Detroit architecture firm, she was ready to move in an entirely new direction.
A hands-on landscape designer, she had always possessed a green thumb and a passion for sustainability – interests that led her to pursue a new life as an organic farmer.
“This is my encore career,” she says. “It brings everything together for me.”
Jaroch left her job in 2011 to pursue certification through Michigan State University’s 9-month Organic Farmer Training Program (OFTP) program at the Student Organic Farm. The 10-acre farm doubles as a hands-on learning laboratory and a local food producer, offering a 48-week CSA, a 7-month campus farm stand, and supplies MSU dining halls with fresh produce.
Like many neighborhoods in Detroit, Boston-Edison, once home to Henry Ford, has seen better days. Abandoned, burned out structures are interspersed with vacant lots. Although an intact historic district survives, much of the neighborhood suffers from the post-industrial poverty and neglect that plagues much of rest of the city.
It is here that Noah Link and Alex Bryan, recent University of Michigan graduates, launched Food Field, an organic farm, in 2010. After working on several area farms and gardens, the pair was inspired to join Detroit’s burgeoning urban agriculture movement. Together, they drafted a business plan and applied to purchase land through the Michigan Land Bank Fast Track Authority, a state-operated clearinghouse for tax-reverted public property. The Authority approved the plan, and after soil tests found no contamination (a common issue in post-industrial urban landscapes), they purchased a 4-acre parcel that was the former site of an elementary school.