Posts By Leah Douglas
Sustainability isn’t just a token phrase at Mainstone Farm in Wayland, Massachusetts. It’s in their tagline. This “sustainable and natural” farm has been in cultivation for almost 150 years, and managers Tim and Pauline Henderson intend to preserve its fertility. “Even for our own garden, before we got into vegetables in 2003 or 2004, we never used pesticides,” explains Pauline. “It’s just something we believe in.”
Through practices like cover cropping, composting, and crop rotation, Tim and Pauline preserve soil health and ensure that the land remains fit for vegetable production year after year. Their 30 acres of vegetables are hugely productive – so much so that Pauline can’t even approximate the farm’s annual vegetable output in pounds. “We do so many crops, and with two or three plantings, I just couldn’t tell you,” she laughed.