Posts By Jenny Smiechowski
Prairie Crossing in Grayslake, Illinois proves that the terms “new subdivision” and “sustainable” are not mutually exclusive. With energy efficient houses, a 100-acre organic farm, and a 5,800 acre nature preserve, Prairie Crossing is far from your typical cookie-cutter community.
In the late 1980s, the land that is now Prairie Crossing was slated to be developed into a traditional subdivision with as many as 1,600 units. However, local residents successfully halted the development to preserve the area’s unique natural history and environmental beauty.
The Wisconsin Food Hub Cooperative was born of a unique and timely collaboration between the private and public sector. When the Dane County Planning and Development Department realized there was an unmet demand for local food in southern Wisconsin, the organization brought together farmers, consumers, foodservice buyers, local food advocates, and other stakeholders for a food hub feasibility study.
People become farmers for many different reasons—family tradition, a love of the land, a desire to make a difference, and so on. But for Indiana-based This Old Farm co-founder Jessica Smith, motherhood was the main motivator.
“I started looking at agriculture from the standpoint of having children and wanting to feed them well,” says Smith. “Our kids motivate us and that’s really the motivation for looking at agriculture.”
Jessica and her husband Erick started This Old Farm in 2000 because they wanted to bring healthy food to their family and other local families as well. The operation began as an 88-acre row crop farm that they gradually converted to pasture. They have focused primarily on livestock, raising Katahdin lamb, pastured pork, and pastured poultry. They are, however, looking to increase their produce production, and have 10 acres of lettuce going out this year.
“Farm” is no longer a four-letter word in Kansas City—and it hasn’t been since 2010 when the city passed a zoning ordinance allowing citizens to grow food in residential areas. Prior to the ordinance, it was illegal to grow food for profit in areas zoned residential. This made operations difficult for urban farmers, especially those whose business models revolved around growing food within the communities they sold to.
Kansas City urban farmer and educator Steve Mann played an integral part in the passage of the ordinance, along with other leaders in Kansas City’s sustainable agriculture movement. Mann, who is the site developer for the sustainable agriculture nonprofit Cultivate Kansas City and a gardening educator for Food Not Lawns Kansas City, says that both farmers and city officials were eager to work together to make Kansas City more urban farm-friendly.
As a nation enamored with the marvels of capitalism, it is little wonder that worker-owned cooperatives (businesses owned and controlled by their workers) have not managed to capture much attention in the United States. There are, in fact, 300 worker cooperatives in the United States, but most of them remain relatively unknown or misunderstood by the general public.
Our Harvest Cooperative is a union worker-owned cooperative started in 2012 by the Cincinnati Union Coop Initiative. The Cincinnati Union Coop Initiative, which emerged in 2009, is a collaboration between Spain’s Mondragon Worker-Owned Cooperatives and the United Steelworkers—two organizations that came together with the goal of duplicating the success of Mondragon in the United States. Mondragon, founded in 1956, is now the seventh-largest corporation in Spain and remains a model for successful worker-owned cooperatives throughout the world.