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Fostering Sustainability and Innovation in Agriculture
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Posts By Helen Weatherall

Problem Solving and Business Savvy Fuel Growth of 45-acre Sustainable Organic Farm in Rhode Island

April 6, 2012 |

The monument to the Rhode Island Red chicken speaks volumes. Not found in Idaho, Florida, California or other agricultural superpower states, the bronze plaque mounted on granite is located in Adamsville, a small village in Little Compton, Rhode Island. The Rhode Island Red, which originated in Little Compton, is so highly regarded in fact that one black-breasted rooster said to be a foundation sire is stuffed and on display at the Smithsonian Institution. That Little Compton, a peninsula located in the nation’s smallest state, produced such an exemplary egg layer may surprise some but likely not those familiar with Little Compton’s Wishing Stone Farm. Owned and operated by husband and wife team Liz Peckham and Skip Paul, Wishing Stone Farm is a highly productive 45 acre sustainable farm situated on that same sea stroked neck of land. Read More