Posts By Hana Lurie
Before settling down to start his own organic farming operation, County Line Harvest, in Petaluma, CA, David Retsky cut his teeth farming all over the country and internationally through World Wide Opportunities on Organic Farms (WWOOF). His certified organic farms focus primarily on growing lettuces and leafy greens, which the farm provides to local restaurants and sells at 10 farmers markets throughout California each week.
I recently spoke with farmer Zoe Speidel, who works at the farm to learn more about its history, the challenges that it faces, future plans and more.
For Glenn and Karen Cook of Cider Hill Farm in Amesbury, MA, sustainability is more than just a catch phrase. On their 145-acre farm the family’s composting practices have significantly increased soil organic matter. By employing solar panels and wind turbines, Cider Hill Farm also provides itself with 95% of the electricity that it needs to operate.
I recently spoke with Glenn Cook to learn more about how his family farm evolved, the challenges that it faces, and his future goals for the farm.
Since 1978, Don Kretschmann has run Kretschmann Organic Farm, an 80-acre farm in Rochester, Pennsylvania that provides organically grown produce, fruits, and meats to Pittsburgh area customers. Kretschmann has embraced a number of different business models and through business savvy and opportunity recognition has achieved profitability on his farm.
I recently spoke with Kretschmann to learn more about the origin of his farm, his organic proclivities, and how his farm achieved profitability and more.
Sixteen years ago Matthew Kozazcki realized his childhood dreams of running his own farm. Located in Newbury, Massachusetts, Kozazcki’s Tendercrop Farms has grown to cover 600-acres on which he sustainably grows a diverse range of produce and livestock from peaches and spinach to Brussels sprouts and hormone and antiobiotic free chickens, black angus beef and turkeys.
I recently spoke with Kozazcki about the origin of his farm, the challenges that he faces in consistently applying sustainable practices, his goals for the future and more.
Reggie Oakley has set his sights on transforming the tobacco farm that he grew up on into an economically viable sustainable farm. With a passion for farming and a desire to utilize ‘tried and true’ sustainable practices, Oakley started farming his family’s land in Roxboro, North Carolina two seasons ago. His endeavor, New Oaks Farm, has not been without challenges, but Oakley has been honing his business model and focusing on online solutions that he hopes will shortly land his operation on solid financial footing.