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Fostering Sustainability and Innovation in Agriculture
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Posts By CGIAR

Research Finds Ag and Food Production Contribute Up to 29 Percent of Global Greenhouse Gas Emissions

November 2, 2012 |

CCAFS LogoNews Release – COPENHAGEN – Feeding the world releases up to 17,000 megatonnes of carbon dioxide into the atmosphere annually, according to a new analysis released today by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS). But while the emissions “footprint” of food production needs to be reduced, a companion policy brief by CCAFS lays out how climate change will require a complete recalibration of where specific crops are grown and livestock are raised. Read More

World Scientists Define United Approach to Tackling Food Insecurity

March 29, 2012 |

CCAFS LogoNews Release – (LONDON – 28 March 2012) – Nearly one billion people in the world are undernourished, while millions suffer from chronic disease due to excess food consumption. Global demand is growing for agricultural products and food prices are rising, yet roughly one-third of food produced for human consumption is lost or wasted. Climate change threatens more frequent drought, flooding and pest outbreaks, and the world loses 12 million hectares of agricultural land each year to land degradation. Land clearing and inefficient practices make agriculture the largest source of greenhouse gas pollution on the planet. Read More