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Fostering Sustainability and Innovation in Agriculture
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Posts By Abbie Stutzer

5 Organizations Dedicated to Addressing Food Equity

May 24, 2016 |
Reclaimed food. Source: FoodForward.

Reclaimed food. Source: FoodForward.

Food equity is emerging as one of the most important social justice issues influencing the modern food system. It’s jarring that people throughout the United States are still unable to easily access healthy local produce when processed chips and soda can be bought at every corner store.

So Seedstock wanted to take the opportunity to recognize five organizations that are doing everything possible to get healthy, local produce in the hands of everyone who wants to eat well—no matter their location in a city.

1. Massachusetts Avenue Project & Growing Green

The Massachusetts Avenue Project & Growing Green’s (MAP) beginnings date all the way back to 1992. Although the Buffalo, New York organization’s start was modest—it was first classified as a “block club”—it is now a thriving nonprofit dedicated to growing food that nourishes while beautifying and bringing the neighborhood it resides in together. Although the organization has evolved over the years, it still aims to build food equity, while also engaging young people. Read More

Former Mushroom Farmer Transforms Unoccupied Greenhouses into Booming Hydroponic Lettuce Business 

May 18, 2016 |
Photo Courtesy of Maple Lane Farms 2

Photo Courtesy of Maple Lane Farms 2

When the mushroom company he was growing for closed down its operation, Allyn Brown, who has been farming for nearly 40 years, wanted to find something similar to mushrooms that would provide him with year-round cash flow.

That’s when Brown decided to grow hydroponic lettuce. But he knew he had to learn how to run a hydroponic operation from an expert to become successful. So, he spent some time at Cornell learning from Lou Albright, a well-known hydroponic guru.

“I did a short course in hydroponics and started to convert my facility over to lettuce,” Brown says. “That got successful and within one year, it doubled in size.” He christened the operation, Maple Lanes Farms 2.

To meet demand, Brown immediately started looking for another greenhouse space. Read More

Food Distributor Helps Iowa’s Health Care Facilities Serve Patients Local Food

May 17, 2016 |
Photo courtesy Iowa Choice Harvest

Photo courtesy Iowa Choice Harvest

Mercy Medical Center in Cedar Rapids, Iowa is dedicated to serving its patients, staff, and visitors the best food Iowa has to offer. And thanks to a few handfuls of local, Iowa farms, the hospital has been able to maintain that standard.

One of the companies that helps Mercy Medical obtain fresh produce and goods is Iowa Choice Harvest. The Marshalltown, Iowa company has partnered with the hospital since 2015. It is dedicated to helping farms across Iowa find customers and co-processes and co-packs for existing and start-up businesses in the Midwest.

“We began planning in 2006 and began production in 2013,” says Sung Hee Grittmann, sales coordinator for Iowa Choice Harvest. “Iowa Choice Harvest is the brainchild of an innovative group of farmers who are passionate about establishing a viable local food system while simultaneously supporting Iowa farmers and creating new economies. Read More

Southern Foodways Alliance Tells Stories of the American South through its Food

May 16, 2016 |
Randle Farms has been providing lamb to the southeastern Muslim community for over 30 years. Today they have a small and simple facility on site for patrons who adhere to halal and other traditional butchering. Photo courtesy Southern Foodways Alliance.

Randle Farms has been providing lamb to the southern Muslim communities for over 30 years. Today they have a small and simple facility on site for patrons who adhere to halal and other traditional butchering. Photo courtesy Southern Foodways Alliance.

Since the founding of Southern Foodways Alliance in 1999, the organization has focused on highlighting the attributes of southern food culture, featuring the work—edible and otherwise—of all types of southern writers, chefs, farmers and more.

Seedstock recently interviewed Melissa Hall, assistant director of the SFA, and found out how the SFA has grown over the years, how it remains funded and future goals of the organization. Read More

Savannah’s Sandy Soil Gives Root to Thriving Organic ‘Superfoods’ Company

May 10, 2016 |
Verdant Kitchen's turmeric bound for Whole Foods. Courtesy verdant Kitchen.

Verdant Kitchen’s turmeric bound for Whole Foods. Courtesy verdant Kitchen.

Ross Harding and Howard Morrison decided to start a company together in 2012 after Harding hurt his neck. The problem? Neither were sure what they wanted to do. So, they met at Morrison’s family plantation—known as Lebanon Plantation, an acre of land that dates back to King George’s land grab in the 1700s—in Savannah, Georgia and had a talk. The friends discussed wellness, health, and good food.

After their conversation, the soon-to-be-business partners decided to use the land at the Plantation to organically grow two emerging “superfoods”—ginger and turmeric. Harding grew up in Australia close to fields of ginger, so he knew the spicy root would respond well to Georgia’s climate and the sandy soils near Savannah. Turmeric also grows well in warm, steamy climates. He says they chose the spices because they taste great and can easily be made into finished, value-added products. Read More