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Fostering Sustainability and Innovation in Agriculture
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Search Results for: distribution

Startup Profile: Online Harvest Propels Local Food Movement

June 30, 2011 |

Local Harvest creates software for the local food movementTo continue to grow and expand the local food marketplace will require innovative web-based solutions that provide consumers with greater access to producers and vice versa. One company at the forefront in this area is Santa Cruz, CA-based LocalHarvest, which since its formation in 1998 has focused on the development of a range of online products to strengthen consumers’ personal relationships not only with the food that they consume, but also with the sustainable farmers who produce it. Read More

Startup Profile: Sustaining 600 Million Farmers With a Drip

June 25, 2011 |

Driptech develops affordable, high quality irrigation systems to sustain smallholder farmersDrip irrigation is not new technology, but up until now it has been out of reach for the nearly 600 million small-plot farmers in the developing world. It’s adoption in the coming years by small-plot farmers particularly in India, Africa and China where water scarcity issues continue to grow more acute will play an outsize role in sustaining agriculture and food security. To drive this adoption, Driptech, a for-profit Silicon Valley, CA-based social enterprise startup has developed a high quality, yet low-cost drip irrigation system. Read More

Startup Profile: Food Security in a Backpack

June 16, 2011 |

Sustainable Agriculture In A BackpackStanding on a dirt track runway in Southern Sudan watching Dinka Women lug 90kg bags of food aid back to their homes in the middle of nowhere, an idea occurred to Rachel Zedeck, Founder and Managing Director of Kenya-based startup Backpack Farm (BPF): “If these women can carry these huge bags of maize and beans back to their villages, why can’t we package something that they can carry back to their village to help them farm.” Read More

Seedstock Digest: Mushrooms, Open Ocean Aquaculture, a Sustainable Dairy and more

June 8, 2011 |

We’re out in the field today interviewing sustainable producers, agvocates and ag startup CEOs, but in case you missed our story about sustainable mushroom growing in recyclable boxes filled with used coffee grounds or the other one about the open ocean sustainable fish farmer, we have provided links and summaries below to get you caught up. Read More

Startup Profile: An Open Ocean Farm Where Fish Never See the Same Water Twice

June 6, 2011 |

sustainably farmed open ocean cobiaEight miles off the shores of Panama, past the horizon line in 220 feet of water where 15 – 20 foot seas are the norm, sits one of the most unique and sustainable open ocean aquaculture operations that Seedstock has ever come across. Run by US-based aquaculture startup company Open Blue Sea Farms, the operation currently consists of a number of technologically advanced offshore pens in which a fish species known as Cobia is harvested carefully and humanely in pristine ocean waters. For reference, Cobia is a white meat fish that resembles a small shark in appearance and can grow to a maximum length of 78 inches and weight of 150 pounds.

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