The world of organics is a battle for minds in which perceived small picture profits are pit against big picture responsibility, says Klaas Martens, co-owner along with his wife Mary-Howell, of The Martens’ Farms, a large-scale organic legume and grain farm in upstate New York.
Before it was an organic farm, The Martens’ Farm was a conventional legume and grain farm that relied on synthetic pesticides and herbicides. It was in the late 1980’s that the Martens’ began to consider a transition away from conventional agriculture practices and inputs. Continue reading































