Excerpt: On Monday, Walmart held its second semi-annual Global Sustainability Milestone Meeting — webcast live and re-aired the following day — and announced a new pledge to help create a more sustainable food system. Taken at face value, the country’s largest food retailer appears to be making a real commitment to help develop a healthier, more affordable, and less environmentally damaging food supply. Walmart’s real legacy in this area, though, will be measured by how much concrete action follows its ambitious commitments.
Source: Triple Pundit
Human trafficking, justice, the environment and sustainability all have one thing in common, says community visionary Lillian Lake of Lewiston, Maine: food.
“Everything comes back to food,” says Lake, who writes, consults and engages in policy development toward a goal of affordable and just sustainability. Realizing that people, industries, institutions and ideas are all interrelated, she works hard at making connections that will help the world be a better place for all.
The food industry, she says, has a tremendous impact on the local, national and international economy, but this impact is not always a good one.
For example, why are Americans able to buy shrimp for $9.99 per pound? Because one of the world’s largest shrimp producing nations, Thailand, uses forced labor on its shrimp boats, Lake says. And around the world, migrant farm workers are forced to provide labor whether they want to or not. This is a direct result of human trafficking.
The Riverside Food Co-op is not only increasing access to locally-produced foods in Riverside, California, but the organization is also bringing other entities together toward this cause.
Riverside was hit hard by the Great Recession, and according to Nick Melquiades, a member of the Co-op’s CORE (Community of Outstanding and Resourceful Entrepreneurs) Team, the Riverside Food Co-op was borne from those difficult times.
“The Co-op formed in response to the recession in Riverside, including real estate foreclosures and a bad economic climate,” Melquiades says. “We needed something more independent.”
Los Angeles-headquartered From Lot to Spot is true to its name—the organization transforms unused, vacant lots into vibrant spots of green space and parkland.
According to founder and executive director Viviana Franco, From Lot to Spot has spearheaded several urban and community garden initiatives throughout Southern California, including several in Riverside.
Franco says Riverside hired From Lot to Spot as a partner in building up the gardens, specifically in capacity building and leadership processes. These gardens include Tequesquite Community Garden, Arlanza Community Garden , and East Side Community Garden at Emerson Elementary School.
Eve and Liam Knight of Gulf Breeze, Florida moved to the United States from Ireland when they were 7 and 9 years old, respectively. One of their biggest culture shocks? Getting used to American food.
The siblings addressed this problem by starting their own curry business. The brother and sister team became The Spice Kidz.
Five years later, the Knights have not only spread the gospel of great-tasting and healthy curry among their classmates, but they also have a burgeoning business.
Culinary skills run in the family—their mother attended culinary school, and their grandmother in Ireland made curry often.
“In Ireland, a lot of people eat curry,” says Eve. “We found in the United States, some people didn’t know what it was.”
Excerpt: The tour was organized by Seedstock, a Los Angeles-based company that offers consulting services and disseminates information about sustainable food projects. It hosts an annual conference on sustainable agriculture, which begins Wednesday at the UCLA Anderson School of Management. This year’s theme is “Reintegrating Agriculture: Local Food Systems and the Future of Cities.”
Source: LA Times
Policy, economics, local food systems, urban agriculture, innovation and entrepreneurship were the star topics at Seedstock’s 3rd annual Sustainable Agriculture Innovation Conference. The conference drew the attention of the Los Angeles Times, which covered the tour for their City Beat column.
Participants at the two-day event, held November 11-12 in Los Angeles, toured a rooftop farm atop a storied private club in downtown Los Angeles, an urban farming operation at a Pasadena high school, a food production business incubator in the Lincoln Heights neighborhood, and an aquaponic shipping container farm in the city’s arts district.
The Golden State’s farm-to-table movement has had friends in high places working on their behalf in recent months.
This past September, California Governor Jerry Brown signed seven pieces of legislation in honor of Sacramento’s Farm-to-Fork week, an annual event that celebrates locally produced foods and promotes getting it into the hands of local consumers.
Urban agriculturists and sustainable food enthusiasts toured across the Los Angeles metropolitan area Tuesday, the first day of Seedstock’s Reintegrating Agriculture conference, visiting a broad array of urban agriculture taking root in the city
First stop: The rooftop of the Jonathan Club, where the venerable old private social club has installed a rooftop farm in partnership with Farmscape to supply its restaurant. Visitors were treated to a variety of pastries and fruit drinks derived from ingredients grown right on the rooftop.
If you want change, you need passion to make it happen. Sophie Ackoff, who works with the National Young Farmers Coalition helping young farmers help themselves, has bushels of it.
As the coalition’s national field director, she travels the country bringing together folks who are beginning careers in ranching and agriculture to organize for a better environment to do their vital work.
“At NYFC, we believe there should be fewer barriers to starting a farm business in the United States,” Ackoff tells Seedstock. “As a coalition of farmers, we are identifying the barriers we face, fighting for the policy changes we need, and bringing farmers together, in person and online to learn, to share and build a stronger community.”