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Fostering Sustainability and Innovation in Agriculture
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Female Leaders Cultivate New Initiatives to Bolster Role in Agriculture

June 2, 2011 |

Women are a growing force in today’s food movement and they’re not going anywhere. From 2002 to 2007, the number of women farmers increased by 30 percent.

To support and bolster this growing crop of women farmers and activists working to transform the nation’s food system, from federal agriculture policy to plate The White House Project (WHP), Women, Food, and Agriculture Network (WFAN) and Rural Women’s Project of the Midwest Organic & Sustainable Education Service (MOSES) have collaborated on a project called Plate to Politics. Read More

Growing the Next Generation of Sustainable Farmers

June 1, 2011 |

Stone Barns Center for Food & Agriculture, a nonprofit 80-acre four-season farm and education center in Pocantico Hills, NY (a hop, skip and a jump from Manhattan) is looking for aspiring farmers to counteract an alarming trend in agriculture: an aging population of farmers that isn’t getting any younger.

Alec Baxt Stone Barns Apprentice

Former Field Apprentice Alec Baxt. Photo by Erin Boyle.

According to the National Agricultural Statistics Service, as of the 2002 Census, the average age of all U.S. farmers was approximately 55. More distressing, though, is that from 1982 to 2002 the number of young principal farmers under 35 years old has declined from 16% to 9%. Stone Barns Center attributes this decline in young farmers to years of economic forces that have deterred young people from regarding farming as a viable career opportunity. Read More

Startup Profile: Yellow Perch at Sea in the Cornfields of Indiana

May 31, 2011 |

“Most of the time you don’t hear of an aquaculture center in the middle of cornfields in the Midwest.” – Norman McCowan, President of Bell Aquaculture

Aquaculture, or fish farming under controlled conditions, is growing faster than all other food producing sectors worldwide. According to the FAO, aquaculture has maintained an average growth rate of 9.2% per year since 1970 and as of today accounts for nearly 50% of total fish production by weight. The industry, which is dominated by operations in Asia, is just now starting to take off in the US. Read More

A Sustainable Dairy in Full

May 24, 2011 |

prairieland dairy supports sustainable agriculture practices on its farmFrom the Grade A milk products that its produces (including special cotton candy and root beer flavored milks) to the humane manner in which it treats its 1500 dairy cows to its involvement in the community and support for the local economy, Prairieland Dairy strives to embody the core tenets of sustainable agriculture. Prairieland’s commitment to use sustainable methods and practices on its fourth generation dairy operation in Firth, Nebraska began in 1998 and since then the farm has never looked back. Read More

USDA Dep. Sec. Merrigan Talks KYF2 and Hoop Houses at UC Davis

May 21, 2011 |

Kathleen Merrigan speaks about know your farmer, know your food and hoop houses at UC DavisThere’s not a key issue that the next generation faces that doesn’t have agriculture at the center of it, according to US Department of Agriculture Deputy Secretary Kathleen Merrigan, who spoke Wednesday at UC Davis.

From the obesity epidemic to climate change to joblessness, what happens in agriculture plays a critical role, Merrigan said. Her speech focused on the USDA’s Know Your Farmer, Know Your Food (KYF2) initiative, a USDA-wide effort to carry out President Obama’s commitment to strengthening local and regional food systems. Read More