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Fostering Sustainability and Innovation in Agriculture
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Seedstock Digest: Mushrooms, Open Ocean Aquaculture, a Sustainable Dairy and more

June 8, 2011 |

We’re out in the field today interviewing sustainable producers, agvocates and ag startup CEOs, but in case you missed our story about sustainable mushroom growing in recyclable boxes filled with used coffee grounds or the other one about the open ocean sustainable fish farmer, we have provided links and summaries below to get you caught up. Read More

Startup Profile: Stimulating a Connection to Food through Recycled Coffee Grounds

June 7, 2011 |

Back to the Roots Ventures grows mushrooms sustainably in used coffee groundsIn spring 2009 Nikhil Arora and Alex Velez were in their final semester at UC Berkeley’s Haas School of Business headed toward careers in consulting and banking when a remark made by a professor about the potential for growing mushrooms with used coffee grounds piqued their interest. With a desire to create a socially responsible and sustainable business that could make use of the millions of tons (~24 million tons per year) of used coffee grounds that go almost entirely to waste each year, the two classmates decided to further investigate the idea. What emerged from their research and consultations with mycology experts was Back to the Roots Ventures (BTTR), a startup company focused on sustainably farming gourmet mushrooms in used coffee grounds.  Read More

Startup Profile: An Open Ocean Farm Where Fish Never See the Same Water Twice

June 6, 2011 |

sustainably farmed open ocean cobiaEight miles off the shores of Panama, past the horizon line in 220 feet of water where 15 – 20 foot seas are the norm, sits one of the most unique and sustainable open ocean aquaculture operations that Seedstock has ever come across. Run by US-based aquaculture startup company Open Blue Sea Farms, the operation currently consists of a number of technologically advanced offshore pens in which a fish species known as Cobia is harvested carefully and humanely in pristine ocean waters. For reference, Cobia is a white meat fish that resembles a small shark in appearance and can grow to a maximum length of 78 inches and weight of 150 pounds.

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NSAS: Growing Sustainable Agriculture in Nebraska

June 3, 2011 |

NSAS supports the advancement of sustainable agricultureThe Nebraska Sustainable Agriculture Society (NSAS) has been promoting sustainable agriculture throughout the state since 1976. NSAS’s principal objectives are to encourage the growth of agriculture and food systems that fortify the land, provide a social benefit to individuals and communities, and improve the quality of life for present and future generations. Read More

Female Leaders Cultivate New Initiatives to Bolster Role in Agriculture

June 2, 2011 |

Women are a growing force in today’s food movement and they’re not going anywhere. From 2002 to 2007, the number of women farmers increased by 30 percent.

To support and bolster this growing crop of women farmers and activists working to transform the nation’s food system, from federal agriculture policy to plate The White House Project (WHP), Women, Food, and Agriculture Network (WFAN) and Rural Women’s Project of the Midwest Organic & Sustainable Education Service (MOSES) have collaborated on a project called Plate to Politics. Read More