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The Growing Club and Seedstock to Offer 3-Day Urban Farming Intensive Workshop this Fall in SoCal

August 24, 2017 |

The Growing Club / Sarvodaya Farms and Seedstock are offering an intimate 3-day Regenerative Urban Farming Intensive workshop in Southern California for professionals on October 20, 21, 22 (Fri-Sun). Only 10 spots are available for the workshop, which is aimed at urban farming professionals who are working towards starting a commercial urban farm as a private for-profit or non-profit business.

The goal of the workshop will be to provide a base of relevant knowledge, basic skills, and local resources to start and operate a regenerative soil-based small-scale or urban farm. Workshop will include both hands-on and lecture portions on the Sarvodaya Farms property where attendees will be able to see, experience, and participate in a working regenerative urban farm. Read More

Taro Today, Poi Tomorrow – A Sustainable Local Food System Takes Root in Kauai, Hawaii

August 21, 2017 |

“Taro farmers are my heroes and I wanted to emulate the people I admired and respected. Farming was a big part of my life so I wanted to become a farmer,” says Adam Asquith, founder of Kealia Farm, Kauai, HI. Initially rejecting the farming tradition of his Wisconsin youth, Asquith spent a few years exploring the career market only to decide that the tradition of farming did mean a lot to him after all. So much so in fact, he moved to Hawaii and established a taro farm. For Asquith, it was more than the challenge of it; it was about retaining the tradition of taro farming in Hawaii and turning his 30 acres of irrigated green space into an example of what can be done in terms of sustainable agriculture education and farming on the “Garden Isle” of Kauai. Read More

Study: For Food-Waste Recycling, Policy is Key

August 18, 2017 |

Successful programs aren’t limited to well-off towns with strong environmental movements.

This story originally appeared on MIT News

Food scraps. Okay, those aren’t the first words that come to mind when you think about the environment. But 22 percent of the … Read More

Atop a Parking Garage in a Staten Island Residential Development, an Urban Farm Builds Community and Thrives

August 14, 2017 |

Empress Green Inc. co-founders Zaro Bates and Asher Landes at their farm stand. Photo courtesy of Empress Green Inc.

Sometimes, the best laid plans do not always work out, and for Zaro Bates, co-founder and proprietor of Empress Green Inc., this small deviation from her plan would come to encapsulate her life in every facet.

Empress Green Inc. is an urban farming business specializing in organic food production, education, and consulting. Bates and her husband, Asher Landes, started the company in 2016, shortly after moving into the residential development Urby, a 500+ apartment complex that sits on the north shore of Staten Island, New York. The couple built and now maintain a 4,500-square-foot urban farm on top of one of the complex’s parking garages between two of the main buildings.

“During a 3-year development consultancy, we evolved several green roof and urban farm concepts that would be attractive shared amenities for the residents,” Bates says. “We decided on an intensive green roof urban market garden with a Farmer-in-Residence to manage the farm and run workshops and events for the community.” Read More

USDA Awards Nation’s Largest Grant to Expand California Healthy Eating Program to More Farmers’ Markets

August 8, 2017 |

LOS ANGELES – The U.S. Department of Agriculture (USDA) has awarded the California Department of Agriculture (CDFA) and its partners a $3.9 million Food Insecurity Nutrition Incentive (FINI) grant – the largest in the country. FINI grants are designed to increase the purchase of fruits and vegetables among low-income people participating in the Supplemental Nutrition Assistance Program (aka SNAP, formerly food stamps).

“We are thrilled to be selected for a federal FINI award,” said CDFA Secretary Karen Ross. “The program is a triple win for California – it supports the health of our low-income shoppers, our farmers, and the local economy.” Read More