Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

Latest Posts

In Picturesque Moab, Utah, a Youth Garden Project Serves to Strengthen Community and Supply Fresh Produce

January 25, 2017 |

While catering to the whims and needs of the approximately 2 million tourists that visit the city of Moab, Utah each year in search of adventure and breath-taking scenery pays the bills and drives the economy for its … Read More

Second in Seedstock ‘Future of Food’ Field Trip Series to Focus on Community Development Ventures

January 24, 2017 |

To provide an up close and personal look at a series of innovative community development ventures that have emerged to increase food security, reduce food waste, create jobs, enhance food access, and improve health and nutrition in communities, Seedstock has put together the ‘Future of Food – Community Development Field Trip’.

Slated for Friday, March 17, 2017, the second ‘Future of Food’ field trip will look at the impact of community food systems ventures in Southern California, and include lectures from experts in the fields of community garden and urban farming program development, food access, and food justice.

The tour is the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.

future of food field trip community food systems 4

Scheduled for Friday, March 17, 2017, ‘The Future of Food – Community Development Field Trip’ will include visits to L.A. Kitchen, Edendale Grove – a Seeds of Hope run urban farm, and Lavender Hill Urban Farm – an urban farm and community garden run by the Los Angeles Community Garden Council.

Read More

California Grower Sees Potential for Orchards on Terraces and Slopes of Subdivisions

January 23, 2017 |
Don Neff is president of Neff Ranch, which manages orchards on two different agricultural properties in Orange County. (photo courtesy Don Neff/Neff Ranch)

Don Neff is president of Neff Ranch, which manages orchards on two different agricultural properties in Orange County. (photo courtesy Don Neff/Neff Ranch)

Surprisingly, despite decades of urban development and the paving over of countless groves and orchards in the name of new housing tracts, with a little work one can still buy oranges grown in the few remaining groves that dot Orange County, California.

The presence of Orange County oranges at a number of farmers market in the region is in no small part due to the efforts of Don Neff, President of Neff Ranch, one of the last remaining orange growers in the county. After relocating to Southern California from Washington, Neff, a homebuilder and developer, was presented in with the opportunity to manage the remaining orange orchard on the Yorba Linda, CA estate of Susanna Bixby Bryant.

The location of the estate’s 21-acre orchard in the Santa Ana River floodplain kept its 4,000 Valencia orange trees safe from being bulldozed for new housing. Read More

In Urban Gardens Without Borders, Project Sweetie Pie Plants Seeds for Food Justice and Freedom

January 18, 2017 |
Micheal Chaney founder of Project Sweetie Pie Filling compost bin

Michael Chaney, founder of Project Sweetie Pie, an urban farming movement based in Northern Minnesota to seed healthy changes in the community. Photo Credit: Karl Hakanson.

“North Minneapolis is going green
Give us a call and learn what we mean
Where once lay urban blight
Now sits luscious garden sites
Gardens without borders
Classrooms without walls
Architects of our own destinies
Access to food justice for all.” 

    – Michael Chaney, Project Sweetie Pie

In a collaborative effort to revitalize the economy and the community of North Minneapolis, Project Sweetie Pie, an urban farming movement working to seed healthy changes in the community, has as one of its principal goals the mentorship of 500 local youth in growing food, obtaining practical sales and marketing skills, and becoming leaders. Launched in 2010 Project Sweetie Pie has made great strides towards this goal by aligning dozens of community partners with hundreds of urban youth to implement community garden and farm stand initiatives, which together have resulted in a framework for a more self-sufficient and self-aware urban community. Read More

On Land Once Occupied by a Tomato Cannery an Agrihood Rises to Grow New Farmers and Feed a Community

January 16, 2017 |

The Cannery, a farm-to-table housing development in Davis, California, is the first agrihood of its kind in California. With its own urban farm and small orchard, the unique housing development can offer its residents fresh, hyperlocal produce as well as pastured chickens and eggs.

The land for The Cannery, aptly named because it was once the site of a tomato cannery, was sold to The New Home Company by ConAgra. The City of Davis has a rule that if developmental land borders agricultural land, then a 300-foot buffer is required. In this case, the buffer was about seven acres in total. Instead of opting for a plain green space, though, the developers were attracted to the idea of creating a working farm on the land. Once the City of Davis accepted its proposal, the company turned to the Center for Land-Based Learning to plan, develop, and run the farm. It has taken over six years to get to the point where the farm is now operational. Read More