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Fostering Sustainability and Innovation in Agriculture
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AgTech Innovation Symposium in Irvine, CA to Explore Technologies Shaping the Agriculture Industry

March 13, 2018 |

A unique symposium which will focus on the technologies, strategies and companies that enable best practices for sustainability, energy efficiency, water efficiency and responsible development in agriculture is coming to Irvine, California. Presented by Sustain OC, and set to take place on Wednesday April 18 from 8:00am – 12:00pm at the Cove at UCI Applied Innovation, the AgTech Innovation Symposium will feature nationally renowned speakers with expertise in areas ranging from agricultural investment and Controlled Environment Agriculture (CEA) to precision ag technologies. This morning only Read More

UC Cooperative Extension Offers Urban Farming Workshops in San Diego and Sacramento 

March 12, 2018 |

Urban farmers and those considering farming in an urban area are invited to participate in a series of four day-long low-cost workshops offered by University of California Cooperative Extension (UCCE) advisors and other experts in both the San Diego and Sacramento regions. Farmers and potential farmers can take one or take all four of these workshops; each is $20 for a full day of expert speakers, participatory exercises, lunch and refreshments. The workshops will be held at urban farm sites and will include farm tours and discussions with local urban farmers sharing challenges and success stories. The 2018 workshop series starts March 16 in the Sacramento area and March 23 in the San Diego area. Read More

Reducing Food System Energy Demand While Scaling Up Urban Agriculture

March 5, 2018 |

Urban agriculture (UA) has been undergoing a global resurgence in recent decades, with cities in both advanced and emerging economies implementing programs to encourage its use (Mok et al 2013, Orsini et al 2013, Hamilton et al 2013, Vitiello and Brinkley 2013). This renewed interest has led to the exploration of the extent to which UA could be expanded, including a number of investigations that estimate the potential for UA to meet local food demand; for example, Grewal and Grewal (2012), McClintock et al (2013) and Goldstein et al (2017), suggest provision of total food demand (former) and vegetable demand (latter two), of 4.2%−17.7%, 5% and 32%, respectively. Expanding UA is expected to improve local sustainability, including benefits to social (addressing food deserts, building community cohesion, or higher intake of fresh produce) and economic (cash crop production, reduced food costs) facets of cities. The environmental aspects associated with the net direct and indirect energy implications of UA will be the primary sustainability focus area of this research. Read More

Farming Crops with Rocks to Reduce CO2 and Improve Global Food Security

February 23, 2018 |

Farming crops with crushed rocks could help to improve global food security and capture CO2 from the atmosphere, a new study has found.

The pioneering research by scientists at the University of Sheffield together with international colleagues suggests that adding fast-reacting silicate rocks to croplands could capture CO2 and give increased protection from pests and diseases while restoring soil structure and fertility. Read More

Food by Local Farmers. Distribution System by Ants.

February 20, 2018 |

This article was originally published on

Looking for a way to help a sustainable food system grow, Cullen Naumoff turned to nature.


Driving down U.S. 20 toward Cleveland, Cullen Naumoff knew something had to change.

Naumoff, director of sustainable enterprise for the Oberlin Project in Oberlin, Ohio, had recently launched a food hub with colleague Heather Adelman. Food hubs bring together what small farmers produce into quantities needed by big buyers like schools, restaurants and supermarkets. The problem? The Oberlin Food Hub was so successful that demand was outstripping the ability of participating farmers to meet it. Read More