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Fostering Sustainability and Innovation in Agriculture
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To Power Hydroponic Operations on the Cheap, Ag Startup Seeks to Turn Wind into Water

November 12, 2012 |

Scarcity of clean water poses an enormous threat to food security around the world. Both in the developing world, including China and India, and even here in the United States, farmers increasingly face the arduous challenge of obtaining sufficient clean water to grow crops. Faced with this daunting challenge, the team behind the GreenTop platform developed an innovative system that uses wind power to capture atmospheric water moisture, which in turn is used to grow fruits and vegetables hydroponically. By creating an affordable, scalable technology that relies solely on renewable energy, the GreenTop platform enables farmers to boost food production, particularly in developing countries where the climate is arid, arable land scarce and access to clean water limited. Read More

To Introduce Youth and Locals to Sustainable, Locally Produced Food, Entrepreneur Grows Upward

October 1, 2012 |

The words are right there on Alegria Fresh’s homepage: “Food is thy medicine; medicine is thy food.” This quote from Hippocrates could easily serve as part of the hydroponic vertical farm’s mission statement.

With a background in biochemistry and oncology, Erik Cutter—managing director of the Laguna Beach startup—decided during pre-med school that pharmaceutical drugs are not the answer to our nation’s health problems. “When I graduated with a degree, I did not believe in pharmaceuticals as a means of preventative health,” explains Cutter. “For me, it’s always been about preventative medicine and how food could do that. I don’t believe people have the information they need. I think we spent the last 50 years being disconnected from where food comes from. So, I decided to utilize the knowledge I have gained to help people obtain the truth about healthy foods and understand how important it is to know where your food comes from.” Read More

LAST DAY to Lock in the Rooster Special Price for the Seedstock Sustainable Ag Conference at UCLA

September 24, 2012 |

There is only ONE DAY LEFT to lock in your ticket at the Rooster Special Ticket Price for the Seedstock Sustainable Agriculture Innovation Conference (details below) at UCLA. The conference has recently added a number of new sponsors including Whole Foods Market, Palumbo Family Vineyards and Wine, the UCLA Anderson School of Management’s Entrepreneur Association and Net Impact Branch. Read More

Seedstock Brings Together Innovative Sustainable Agriculture Entrepreneurs

August 16, 2012 |

The Seedstock Sustainable Agriculture Innovation Conference, to be held at UCLA Anderson School of Management on October 24, will feature a Who’s Who lineup of Speakers and Sponsors

Los Angeles, CA — Some of the best-known names in sustainable agriculture will bring their innovative products and ideas to the Seedstock Sustainable Agriculture Innovation Conference, a one-day event focused on highlighting the economic benefits of growing food sustainably.

The conference, which will take place at UCLA Anderson School of Management, will examine how innovative farmers and entrepreneurs are turning their passion for sustainability into business opportunities. Read More

Bronx Educator Grows Organically Engaged Citizens

July 23, 2012 |

Stephen Ritz, Founder of The Green Bronx Machine

There’s a lot to the Stephen Ritz story. As told in rapid fire by the man himself the whole quickly disperses like an exploding star. He’s a kid from the South Bronx, the world’s oldest 6th grader. As an athlete in a different life he spent time in NBA camps. For a spell he would consume two-dozen eggs a day. Yes, he has had a critical health issue – more than one even. “I would have eaten myself to death,” he says letting the words hang in the air. He is high energy. He is a teacher. He is a parent. He is the originator and driving force behind an agriculture educational project called The Green Bronx Machine. Read More