Thanks to a new urban agriculture enterprise, the future is brighter for Detroit’s Brightmoor neighborhood—an area on the west side of the city that has seen so much economic devastation that it was nicknamed “Blight More.”
Jeff Adams, a Brightmoor resident for the past 12 years, founded Artesian Farms, an indoor vertical farming operation that saw its first harvested crop in spring 2015. And there will be quite a bit of harvests to come, as they are scheduled to take place 17 times a year.
Vertical farms: the idea captures our imagination. We envision their upward-twisting frames nestled between the steel and chrome skyscrapers of the big city. Each floor overflows with fruits and vegetables brought to life by hydroponic or aquaponic growing systems, bringing local food and a breath of fresh air to cities with a footprint smaller than any “horizontal” farm.
While setup and electrical costs remain expensive, a wave of vertical farmers around the world has been finding new ways to cut costs and streamline systems to make vertical farming a reality. They may not be ‘farmscrapers’, but these five vertical farms achieve production rates up to 100 times more efficient per square foot than traditional farming while bringing year-round local produce to their communities.
by Christa Avampato
A new paradigm for senior living is rising in famously lavish Singapore—one in which baby boomers can age in a comfortable environment that aids their mental and physical wellbeing through growing their own food.
Imagine a senior living environment based on the hanging gardens of Babylon — a place rich with lush vegetation and beauty of mythic proportions, but in a way that doesn’t place any additional strain on a city’s budget. In fact, it could be crafted as a way to grow the local economy.
The island city-state of Singapore is known as one of the most rapidly developing countries in the world. With 5.3 million people living on 275 square miles of land, Singapore is also one of the most densely populated countries in …
According to Green Spirit Farms‘ Research and Development Manager Daniel Kluko, the future of farming is heading in one clear direction: vertical. “If we want to feed hungry people this is how we need to farm,” said Kluko.
Kluko believes that vertical farming offers a very important benefit in today’s world of scarce land and resources— the potential for unparalleled plant density. After all, how else can a farmer grow 27 heads of lettuce in one square foot of growing space?
Green Spirit Farms was started by Daniel’s father Milan Kluko under his engineering company Fountainhead Engineering LTD. The idea for the farm emerged while the company was evaluating indoor, urban farm models in North America for a non-profit client—a process which piqued Milan Kluko’s interest about the viability of a vertical farming operation.