News Release – WASHINGTON, Aug. 4, 2014 – The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) Administrator Anne Alonzo announced over the weekend that USDA’s National Farmers Market Directory now lists 8,268 markets, an increase of 76 percent since 2008. The data reflects continued demand and growth of farmers markets in every region of the country. Alonzo also announced that AMS is developing three new local food directories that will expand USDA’s support for local and regional foods by providing easy access to the most current information about the local food market.
Washington, D.C., June 9, 2014 — Today, on behalf of the White House Rural Council, USDA Secretary Tom Vilsack announced Local Food, Local Places, a federal initiative that will provide direct technical support to rural communities to help them build strong local food systems as part of their community’s economic action plans. Under this effort, a team of agricultural, transportation, environmental, and regional economic experts will work directly with local communities to develop comprehensive strategies that use local food systems to meet a variety of needs.
The announcement, made during the White House Rural Council’s first live-streamed meeting, included Vilsack, U.S. Transportation Secretary Anthony Foxx, Environmental Protection Agency Deputy Administrator Bob Perciasepe, Appalachian Regional Commission Federal Co-Chairman Earl Gohl; and Delta Regional Authority Federal Co-Chairman Chris Masingill.
News Release – WASHINGTON, May 8, 2014 – Agriculture Secretary Tom Vilsack today announced that USDA is making a historic $78 million investment in local and regional food systems, including food hubs, farmers markets, aggregation and processing facilities, distribution services, and other local food business enterprises.
“The 2014 Farm Bill has given USDA new tools, resources and authority to support the rural economy,” Vilsack said. “Consumer demand for locally-produced food is strong and growing, and farmers and ranchers are positioning their businesses to meet that demand. As this sector continues to mature, we see aggregation, processing, and distribution enterprises across the local food supply chain growing rapidly. These historic USDA investments in support of local food give farmers and ranchers more market opportunities, provide consumers with more choices, and create jobs in both rural and urban communities.”
Rural Action has been awarded a USDA Rural Business Enterprise Grant to support the Southeast Ohio Food Hub Network, three food hubs that provide access to food, agricultural business training, and employment opportunities for people in Perry, Athens, and Morgan counties.
These counties, located roughly an hour from Columbus, Ohio, have all been classified by the Appalachian Regional Commission as “distressed,” according to Tom Redfern, Sustainable Agriculture Coordinator with Rural Action. “Distressed” means many things, but in this part of Ohio, the classification means little access to healthy food, chronic illness and obesity, as well as few employment opportunities that provide a living wage.
After a year of fierce debate, House and Senate agricultural leaders released a finalized Farm Bill, known as The Agricultural Act of 2014 last week. The bill has been making its way through congress and President Obama is expected to sign it into law on Wednesday.
“Today’s bipartisan agreement puts us on the verge of enacting a five-year Farm Bill that saves taxpayers billions, eliminates unnecessary subsidies, creates a more effective farm safety-net and helps farmers and businesses create jobs,” Sen. Debbie Stabenow (D.) of Michigan, Chairwoman of the Senate Agriculture Committee said in a release on Jan. 27.