USDA Announces $26 Million Investment to Spur Agricultural Innovation on Rural and Urban Farms Across CountrySeptember 8, 2016 | seedstock
News Release – WASHINGTON, Sept. 8, 2016 – Agriculture Secretary Tom Vilsack today announced the investment of $26.6 million by the U.S. Department of Agriculture (USDA) into 45 projects that will spur innovative conservation initiatives on both rural and urban farms across the country. Public and private grantees will provide matching investments, bringing the total value of support to $59 million. The investment is made through USDA’s Conservation Innovation Grants (CIG) program, which fosters innovation in conservation tools and strategies to improve things like on-farm energy and fertilizer use as well as market-based strategies to improve water quality or mitigate climate change.
The 2016 projects focus on water quality, conservation finance and assistance to historically underserved USDA customers. Approximately 25 percent of the funding announced today will go to projects that benefit historically underserved producers, military veterans, and new and beginning farmers.
USDA Announces $16.8 Million in Grants to Help SNAP Participants Purchase More Fruits and VegetablesJune 8, 2016 | USDA
News Release – WASHINGTON, June 8, 2016 — The U.S. Department of Agriculture (USDA) today awarded $16.8 million in competitive grants to help Supplemental Nutrition Assistance Program (SNAP) participants increase their purchases of fruits and vegetables. The funding comes from the Food Insecurity Nutrition Incentive (FINI) program, authorized by the 2014 Farm Bill and administered by USDA’s National Institute of Food and Agriculture (NIFA).
“USDA is committed to providing low income families with the resources they need to consume more nutritious food. Last year, SNAP kept at least 4.7 million Americans — including 2.1 million children — out of poverty,” said Agriculture Secretary Tom Vilsack. “Programs like FINI build on the success we’ve seen with the use of healthy incentives and with many of the projects being run at farmers markets, we’re also helping to strengthen local and regional food systems.”
WASHINGTON, Jan. 19, 2016 — Agriculture Deputy Secretary Krysta Harden today announced that the U.S. Department of Agriculture (USDA) will begin offering farm ownership microloans, creating a new financing avenue for farmers to buy and improve property. These microloans will be especially helpful to beginning or underserved farmers, U.S. veterans looking for a career in farming, and those who have small and mid-sized farming operations.
“Many producers, especially new and underserved farmers, tell us that access to land is one of the biggest challenges they face in establishing and growing their own farming operation,” said Harden. “USDA is making it easier for new farmers to hit the ground running and get access to the land that they need to establish their farms or improve their property.”
Over the course of the Administration, USDA has created new economic opportunities in the growing market for local and regional foods for new and established farmers, ranchers and small food business entrepreneurs. Through investments at the farm level in the form of production research, credit and conservation assistance; infrastructure investments that connect farmers and consumers; and strategies to increase access to healthy foods in rural and urban communities, USDA has helped the market for local food grow to an estimated $11.7 billion in 2014. Between FY 2009 and FY 2014, USDA invested more than $800 million in more than 29,100 local and regional food businesses and infrastructure projects.
USDA Deputy Secretary Harden Announces $17 Million to Support America’s Beginning Farmers and RanchersOctober 12, 2015 | USDA
WASHINGTON, – The U.S. Department of Agriculture (USDA) announced more than $17 million in grants for organizations that will develop training and provide other resources for beginning farmers and ranchers across the nation. The awards are made through the Beginning Farmer and Rancher Development Program, which is administered by USDA’s National Institute of Food and Agriculture (NIFA).