Creating something out of nothing. Isn’t that the magic of farming? Taking things that don’t seem to mean much by themselves – dirt and seeds and water – and creating sustenance. Lately, skyfarmers like those at Sky Vegetables are trying to do that with even less. They’re taking the soil and even some of the water out of the equation, and substituting in an underused resource – roofs. In doing so, they hope to create value, jobs and local produce where before there was nothing.
Finding fresh, high-quality produce in Montreal is a challenge. The long and winding road that produce typically travels from farm to market in this city means that it must be harvested far before it’s ripe in order to survive long shipping distances. The downfalls of the current supply chain – heavy fuel use, food safety risks, and the lack of personal connection between farmer and consumer – inspired Mohamed Hage, president and founder of Lufa Farms, to develop a model urban farm that would provide local, sustainable food to city dwellers.
On the borderline between the affluent Gold Coast section of Chicago, IL and the neighborhood that was once home to Cabrini-Green, one of America’s most infamous housing projects sits a sustainable urban vegetable farm called City Farm.
The farm occupies one acre of land surrounded by a fence latticed with six-foot tall sunflowers. City Farm is run by the Resource Center, a Chicago-based non-profit environmental education organization that develops and demonstrates innovative techniques for recycling and reusing materials.
It’s Vertical Farming day over at Seedstock and we’re celebrating with a digest that features stories on a number of vertical urban agriculture startups that have the potential to play an outsize role in furthering the goals of …
Windowfarms will not save the world. But even in the big picture, every little piece counts.
That’s the thinking of The Windowfarms Project founder Britta Riley, a technology designer with myriad interests ranging from product development to social media to agriculture. Riley, along with Rebecca Bray, started Windowfarms in February 2009 as a way to foster consumer involvement, collaboration and innovation in food production and the environmental movement.
What exactly is a windowfarm? At the most basic level, it’s a vertical hydroponics system; rather than growing in rows, in soil, outdoors, plants within the system grow in columns, in water, indoors – in a window to be exact. The nutrients crops would get from the soil are instead dissolved in water and delivered to the plants with the help of an air pump.
On a more profound level, windowfarms are a powerful tool for changing the way consumers relate to their food.