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Fostering Sustainability and Innovation in Agriculture
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Urban Farming

Weekly Stories of Food Systems Innovation from Around the Country

January 5, 2017 |

To Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit

BY TRISH POPOVITCH

After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, … Read More

To Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit

January 3, 2017 |

Inside the 7,000 square foot warehouse that houses urban vertical farming operation Artesian Farms. Using artificial light and seven 20 foot high vertical towers and racked trays, the farm produces around 75 pounds of lettuce and kale a week, and approximately 40 pounds of basil per week. Photo courtesy of Artesian Farms.

After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, Michigan-based urban vertical farming enterprise Artesian Farms, felt compelled to change his community. “If we can go 7,000 miles to work with young people we won’t see again, what can we do in our own backyard?”

13 years ago Adams moved from the suburbs of Detroit to the urban neighborhood of Brightmoor—roughly four square miles on the outskirts of Detroit full of abandoned homes and derelict industrial buildings.

“My wife and I sold our house in the suburbs and moved to the Brightmoor neighborhood in the city of Detroit. What I noticed was in our community there was a lack of jobs for people who are 18 to 30 years old that had some limited skills and limited availability to transportation to get to a job,” says Adams. “I started looking for opportunities to employ people. I set up a business incubator and started looking around to see what we could do.” Read More

In Missouri, A Hobby Garden Gone Wild Evolves into Certified Organic Urban Farm

December 21, 2016 |

Rodger Kube describes the start of his and his wife’s urban farm in Kansas City, Missouri, as a hobby gone wild.

Stony Crest Urban Farm is a certified organic operation that produces vegetables on about 2.5 acres, Kube says. The farm is a small one that sells hyperlocally, keeping the produce within 10-miles, he says.

Stony Crest came to fruition after Kube and his wife, Diane Hershberger, bought a property in 1997 in southeast Kansas City so they could have more space to garden. Read More

Seedstock ‘Future of Food: Urban Ag Field Trip’ to Explore Urban Farming Operations in L.A. County

December 13, 2016 |

Urban agriculture ventures of all different stripes – from commercial hydroponic enterprises and rooftop aeroponic farms to community gardens planted atop formerly vacant lots – are not only disrupting the food system, but also generating community and economic capital.

To give you an up close and personal look at a series of innovative urban farming operations that have emerged to tackle challenges to food access, meet marketplace demand for local food, and increase food security, Seedstock has put together the ‘Future of Food – Urban Ag Field Trip’.

future-of-food-urban-farm-field-trip-los-angeles

Slated for Friday, January 27, 2017, the field trip will look at the community and economic development potential of urban farming. Tour stops include the USC Teaching Garden, Local Roots Farms, and The Growing Experience.

Scheduled for Friday, January 27, 2017, the field trip will look at the impact of urban farming in Los Angeles County, the most populous county in the United States, and include lectures on such topics as the past, present, and future of urban agriculture, vertical farming, and sourcing local food from urban farms. Read More

City of Atlanta to Host Inaugural ‘Aglanta Conference: Where Growing Opportunity Meets Thriving Community’

December 9, 2016 |

aglanta-conference-atlanta-controlled-environment-agricultureATLANTA – The Aglanta Conference is a gathering to showcase urban and controlled environment agriculture (CEA) innovation in the City of Atlanta. The City of Atlanta has partnered with Blue Planet Consulting to bring together restaurateurs, grocers, architects, entrepreneurs, technologists, business owners, and urban farmers for this premium networking and knowledge sharing opportunity. Our goal is to foster Atlanta’s growth as a central hub in the nation’s $9 billion a year indoor farming industry.

The Aglanta Conference will be an intimate and invaluable environment for participants to engage with a local, national, and international audience. Through workshops, lectures, and networking sessions, the conference will cover issues across the spectrum of urban agriculture business models and technologies, with a particular focus on the emerging field of vertical/indoor farming. We will spotlight local champions already doing incredible work growing food as means of ecological restoration, social cohesion, cultural preservation, economic development, and biopharmaceutical development. Read More