Slated for Saturday, May 20, 2017 the ‘Future of Food – Urban Farming Field Trip’ will visit a series of innovative urban farming ventures in Inland Southern California that have emerged to grow the local food marketplace, increase food access, educate local communities, advocate for food equity, and improve health and nutrition. The field trip hosted by Seedstock, a social venture that seeks to foster the development of sustainable local food systems, will also include lectures from experts in urban farming.
The tour is the third in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.
On Friday, March 17, Seedstock hosted the ‘Future of Food – Community Development Field Trip’, which provided attendees an excursion into the diversity of innovative food and farming ventures that have emerged to increase food access, reduce food waste, create jobs, advocate for food equity, and improve health and nutrition across Southern California. The tour was the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital. Participants were treated to lectures and sessions from experts in the fields of community gardening, urban farming, and food justice.
The trip kicked off with a stop at Lavender Hill Urban, a key project of the Los Angeles Community Garden Council (LACGC), which manages 42 community gardens in Los Angeles County. Comprised of four and half acres of land, Lavender Hill Farm is located alongside the 110 freeway near Chinatown in Los Angeles, directly behind the Solano Canyon Community Garden. It was launched to provide meaningful work for ex-cons, former addicts, and at-risk teenagers.
A small farm on the campus of Butler University in Indiana serves not only as a living example of the potential for urban agriculture, but is also functions as a hub for “research, education, and outreach.” The farm is managed by the University’s Center for Urban Ecology (CUE). Started in 2010 by CUE and student members of Earth Charter Butler, the farm initially occupied about a quarter of an acre of land on the university’s campus, which grew to an acre when grant money allowed for its expansion.
In 2011 the farm hired its first full-time manager and staff member, Tim Dorsey. Like many people drawn to urban farming, Tim didn’t have a background in agriculture. In fact, he graduated from college with a degree in Philosophy and only afterward became interested in issues affecting the food system, such as diminishing farmland and disappearing farm communities. Influenced by authors like Wendell Berry he soon started his own backyard garden that grew and expanded, along with his knowledge. Now Tim applies what he’s learned to the CUE farm and has embraced the project’s multiple objectives, which include creating awareness about the local food system and being a practical, living demonstration of sustainable agriculture.
To Transform the ‘Hood for Good’ Urban Farmer Chanowk Yisrael Plants Seeds not only in the Ground, but in MindsFebruary 6, 2017 | Charli Engelhorn
A common perception of farming encompasses the process of growing food and selling it to the masses. For many American farmers, this process represents their entire enterprise. Yet, for Chanowk Yisrael, being a farmer has greater significance for his family and community. With his wife and nine children, Yisrael operates the Yisrael Family Urban Farm on a half-acre plot in his backyard in South Oak Park, a historically working-class neighborhood in Sacramento, California.
Started in 2007 as a way to safeguard his family’s livelihood in the event of a recession, it took time before Yisrael got the hang of urban farming. However, once he did and came to understand the value of farming in a community, he transitioned full-time to life as a farmer.
On Rich Soil Long Since Forgotten, an Urban Farm Rises to Reconnect Region to its Agricultural RootsFebruary 1, 2017 | Trish Popovitch
California’s San Fernando Valley, located in Los Angeles County, was once well known for its rich croplands and farming communities. From its founding in 1874 until the mid 1920s, an abundance of fruit orchards, cattle and sheep ranches, and large-scale wheat farms made agriculture the valley’s biggest industry. However, as a result of the arrival of affordable automobiles and rise of the aircraft and motion picture industries, urban development driven by a population boom encroached upon agriculture and the glory days of food production in the San Fernando Valley came to an end.
In San Fernando Valley today, however, on a formerly vacant plot of land a small urban farm has emerged to help reconnect the region to its agricultural roots. Founded in 2011 in Panorama City by Elliott Kuhn, Cottonwood Urban Farm is a sustainable farming venture that not only offers a reliable source of locally grown fruits and vegetable to area restaurants, chefs, and community members, but also functions as an educational resource for the community.