To provide an up close and personal look at a series of innovative community development ventures that have emerged to increase food security, reduce food waste, create jobs, enhance food access, and improve health and nutrition in communities, Seedstock has put together the ‘Future of Food – Community Development Field Trip’.
Slated for Friday, March 17, 2017, the second ‘Future of Food’ field trip will look at the impact of community food systems ventures in Southern California, and include lectures from experts in the fields of community garden and urban farming program development, food access, and food justice.
The tour is the second in a series of Seedstock ‘Future of Food’ field trips that was recently launched to facilitate the exploration of food system innovations that are generating economic and community capital.
“North Minneapolis is going green
Give us a call and learn what we mean
Where once lay urban blight
Now sits luscious garden sites
Gardens without borders
Classrooms without walls
Architects of our own destinies
Access to food justice for all.”
– Michael Chaney, Project Sweetie Pie
In a collaborative effort to revitalize the economy and the community of North Minneapolis, Project Sweetie Pie, an urban farming movement working to seed healthy changes in the community, has as one of its principal goals the mentorship of 500 local youth in growing food, obtaining practical sales and marketing skills, and becoming leaders. Launched in 2010 Project Sweetie Pie has made great strides towards this goal by aligning dozens of community partners with hundreds of urban youth to implement community garden and farm stand initiatives, which together have resulted in a framework for a more self-sufficient and self-aware urban community.
On Land Once Occupied by a Tomato Cannery an Agrihood Rises to Grow New Farmers and Feed a CommunityJanuary 16, 2017 | Karen Briner
The Cannery, a farm-to-table housing development in Davis, California, is the first agrihood of its kind in California. With its own urban farm and small orchard, the unique housing development can offer its residents fresh, hyperlocal produce as well as pastured chickens and eggs.
The land for The Cannery, aptly named because it was once the site of a tomato cannery, was sold to The New Home Company by ConAgra. The City of Davis has a rule that if developmental land borders agricultural land, then a 300-foot buffer is required. In this case, the buffer was about seven acres in total. Instead of opting for a plain green space, though, the developers were attracted to the idea of creating a working farm on the land. Once the City of Davis accepted its proposal, the company turned to the Center for Land-Based Learning to plan, develop, and run the farm. It has taken over six years to get to the point where the farm is now operational.
SoCal Urban Farming Org Increases Supply of Fresh Produce to Homeless Shelter by Healing Soil and ResidentsJanuary 11, 2017 | Charli Engelhorn
Prior to the establishment of the GrowGood urban farm on a lot across the way from the Salvation Army Bell Shelter located in Bell, CA, the shelter, which serves nearly 6,000 meals per week, incorporated very little fresh produce into its menu.
“They were spending cents per meal on fresh produce. Food was donated, so no one was going hungry; but the nutritional quality was often low,” says Brad Pregerson, co-founder of GrowGood, a CA-based nonprofit that has been working with the shelter since 2011 to develop a garden-based program to not only increase the supply of fresh produce to the shelter, but also to provide its residents with meaningful work and act as catalyst for healing.
The Salvation Army Bell Shelter, which opened in 1988, was established with help from Pregerson’s grandfather, Harry, a federal judge and veteran, who perceived the dire need to provide housing for the growing
“Beyond growing vegetables, beyond growing soil, we’re building community through agriculture,” says Dave Victor of Orchard Gardens Neighborhood Farm and Community Garden. “That’s a big part of the mission, a big part of the vision for the farm. It’s all about providing healthy fresh local food for low income people.”
Dave Victor, after five years honing his growing skills with Garden City Harvest, became the manager of Orchard Gardens Neighborhood Farm just last year and he couldn’t be happier with his new position.
“Just like any sustainable agriculture farmer the focus is on building soil,” says Victor. “I tell people that I’m a vegetable farmer but first and foremost it’s all about growing soil and building that soil ecology.”