Careful planning, adequate startup capital and experience working on a traditional rural farm are just three of the elements that veteran urban farmer, and co-founder of Vancouver’s Sole Food Street Farms, Michael Ableman feels are necessary to be successful in the new urban agriculture movement. Founded in 2008, Sole Food Street Farms would be considered by many growers as established and successful, but for Ableman there is still much work to be done both at Street Farms and in the development of the city farm movement.
“The skill level required to be a farmer is not something you get just by wearing the right clothes, having the right tools and having started last year. It takes five to ten years to develop that skill level,” says Ableman. “What we’re trying to do is demonstrate that it is in fact possible to have a credible model of agriculture in the city, so the scale and production levels, the volume we produce, the number of people we employ is significant.”
In cities across America, the female farmer is staking her claim. Whether she is an urban homesteader, farm manager, business founder, community garden leader or maker of a movement, the female city farmer is rising. Role models for what can be done, inspiration for what can be achieved and hope for what comes next, these female growers are planting seeds of change in the urban agriculture movement.
Bed in a bag, soup in a jar, cake in a cup and now ‘farm in a box’? As many urban-ag-ers jump on the shipping container farm bandwagon that’s made inroads across the pro-grow community, some are wondering if the farm in a shipping container idea is really as cost effective and sustainable as it may at first appear. Hydroponics has proven a sustainable and reliable method for growing food in the city. Where concrete fields abound, so do vertical towers. Yet some would argue that a successful hydroponics system needs more than an upcycled shipping container to sustain success.
In states with short growing seasons and tumultuous weather, the idea of an indoor, self-contained growing unit employed to produce consistent and plentiful yields and steady revenue streams seems like the ideal solution for spreading sustainability, growing local and decreasing the impact of long established food deserts.
Nefarious woodchips? Criminalized soil remediation? According to the supporters of urban grower Thomas Jackson of Toledo, OH, the level of police and city council harassment leveled against a local urban grower for having woodchips in his compost on his residential lots went far beyond outdated zoning laws and stepped things up to arrest warrants and legal pressure. All Jackson wanted to do was grow some organic produce in clean soil.
Master Gardener and multi-certified composter Thomas Jackson owns several empty urban lots in downtown Toledo. December of 2015 a complaint was filed against Jackson claiming his odorous compost was attracting vermin and in violation of residential zoning laws. A few years ago, Jackson began breaking down woodchips on the site to create a composted mulch. He wanted a contaminant free bed for his organic vegetable gardens, planning to sell his produce to area restaurants. Yet despite neighborhood support for a radius of five blocks around the site, officials insisted the neighbors were not happy with the state of the lots.
Focused on preserving traditional Jewish agricultural techniques and furthering the concept of local community, the folks at The Leichtag Foundation incubated Coastal Roots Farm in early January of 2016 after two years of planning and preparation with lots of help from Farmer D, aka Daron Joffe. Located in Encinitas, CA, Coastal Roots is an educational hub offering food, farming and spiritual wisdom for a more sustainable life.
The Leichtag Foundation, a Jewish nonprofit philanthropic organization established in the 1990s bought the 67 acre property that houses Coastal Roots Farm in 2014. Joffe was hired to create the plan and layout of the property. “The idea was for Coastal Roots Farm to be incubated by the Leichtag Foundation but then within five years to be a viable independent community farm that served Encinitas and Glenn County,” says Sona Desai, Associate Director of Coastal Roots.