Founded in 2002, the LA Neighborhood Land Trust is a nonprofit organization that identifies underutilized space in a 475-square miles area in and around Los Angeles, and transforms it into green space for urban agriculture and community recreation projects.
Real estate costs are high in Los Angeles, so the work of the Trust moves forward one small lot at a time.
“Our little land trust is good with conserving half-acre properties and creating green space in a community that has never existed before,” says Mark Glassock, director of special projects for the Trust. “In terms of our acreage, we are quite small, but in terms of our impact and our reach in terms of population, I believe we’re actually very, very large.”
U.S. to See More Urban Farming in 2015 as Economics Improve, Consumer Demand Increases and More Incentives are AddedDecember 10, 2014 | seedstock
Los Angeles, CA (PRWEB) December 10, 2014 – Urban agriculture is expected to maintain strong growth in the United States in 2015 as cities and states provide more incentives, more start-up farmers enter the field, smaller operations improve their profitability and consumer demand for locally grown food remains strong, according to Seedstock.com.
The growth outlook for land, production and jobs connected with urban farming was generated from Seedstock’s recent annual conference at UCLA where more than 250 farmers, entrepreneurs, policy makers, investors and others gathered to hear experts discuss current factors driving robust local food systems in dozens of urban settings across the country.
I arrive at the address I was given, but all I see, at first, is an empty lot, covered in weeds and blocked by a chain link fence. After a second look, I realize the place I am looking for is next door. I walk past the house at the front of the property, through a wide gate and into what at first glance appears to be a sea of mulch.
It’s 8:30 a.m. Tony de Veyra and Rishi Kumar, the managers of the half-acre plot, have already been at work for two hours at Ethan’s Farm.
Los Angeles-headquartered From Lot to Spot is true to its name—the organization transforms unused, vacant lots into vibrant spots of green space and parkland.
According to founder and executive director Viviana Franco, From Lot to Spot has spearheaded several urban and community garden initiatives throughout Southern California, including several in Riverside.
Franco says Riverside hired From Lot to Spot as a partner in building up the gardens, specifically in capacity building and leadership processes. These gardens include Tequesquite Community Garden, Arlanza Community Garden , and East Side Community Garden at Emerson Elementary School.
San Francisco broke new ground this past July by becoming the first California city to allow for tax incentives on land used for urban farming. The city’s Urban Agriculture Incentive Zone Ordinance piggybacks on California State Assembly Bill 551, which permits state municipalities to create the zones. Under the ordinance, property owners must commit to using their land for agricultural purposes for five years or more. The city’s Planning Department determines a parcel’s eligibility, and the Assessor-Recorder is responsible for determining the change in property tax.
While the legislation has been embraced by many in the city’s urban farming community, it’s also ruffled some feathers among those concerned about affordable housing in the city.
The urban farming movement finally appears to be coming of age in the nation’s capital.
No longer just a novel idea, it’s now on the cusp of receiving institutional support from DC’s city leaders–that is if its backers can get votes to line up in their favor.
Earlier this year, District Council Members David Grosso and Mary Cheh introduced a piece of legislation called the DC Urban Agriculture and Food Security Act of 2014 that would not only provide a framework for urban ag, but actively encourage it while fostering the consumption of local foods by underprivileged residents. Their bill seeks to achieve these goals through a three-fold strategy of identifying vacant city-owned properties that could be used for farming, incentivizing private landowners to lease out space to farmers through a tax abatement and offering a tax break for fresh produce donated to food pantries and shelters.
Seedstock Sustainable Agriculture Conference Enhances Offering; Adds Keynote and Rooftop Garden TourOctober 8, 2014 | seedstock
Committed to bringing the best in urban agriculture experience, information and resources to the Southland, organizers of Seedstock’s 3rd Annual Sustainable Agriculture Innovation Conference have continued to enrich the Nov. 11-12 symposium’s offerings, making “Reintegrating Ag: Local Food Systems and the Future of Cities” an event not to be missed.
On Day One, lucky urban farm field trip participants have been granted the addition of a special tour of the 200-square-foot rooftop garden atop Los Angeles’ famed Jonathan Club. The historic social organization partnered with Farmscape, the largest urban farming venture in California, to design, install, and maintain a system of raised bed planters for intensive food production. There, in Farmscape’s first rooftop installation in Los Angeles, fresh greens are grown for the Club’s onsite restaurant.
“Detroit has too much vacant lands, and too few jobs,” reads a statement on RecoveryPark’s website. “We have a solution to both.”
The Motor City-based nonprofit venture seeks to use urban agriculture to revitalize neighborhoods and create jobs for recovering addicts and others with barriers to employment
Founded by former financial consultant Gary Wozniak, the initiative has big ambitions: an urban farm, a food processing center and possibly an indoor fish farm. Originally pitched as a network of gardens stretching out over a 2,475-acre area on on the city’s east side, the farming zone has since been scaled down to a narrower 110-acre footprint. Plans call for a hybrid season with plants growing in the ground, in high tunnels for season extension and inside a hydroponic system. Construction is expected to take five years.