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Fostering Sustainability and Innovation in Agriculture

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Urban Farming

Toronto Aquaponics Startup Works Toward a ‘New Normal’ in Local Food Production

March 2, 2015 |
Photo courtesy of Aqua Greens.

Photo courtesy of Aqua Greens.

Pablo Alvarez and Craig Petten are Toronto natives with a combined 40 years of experience in the food industry. By starting  a new aquaponic farm in their home city, the co-founders hope to both increase Toronto’s food stability and increase people’s connection with their food.

Alvarez and Petten first discovered aquaponics during their time at Humber College, where they majored in Sustainable Energy and Building Technology. After 20 years working in the hospitality industry in Toronto, the pair founded Aqua Greens. As Petten explains, their work in hospitality allowed them to see first hand the lack of connection between food and its source. Read More

Southern California Farmer Strives to Build Community and Food Sovereignty

February 23, 2015 |
Hop Hopkins is co-founder of Panther Ridge Farm, located near Southern California’s San Gabriel Mountains. (photo courtesy of Hop Hopkins)

Hop Hopkins is co-founder of Panther Ridge Farm, located near Southern California’s San Gabriel Mountains. (photo courtesy of Hop Hopkins)

Panther Ridge Farm is a four-year-old, first-generation family farm in the foothills of Southern California’s San Gabriel Mountains. Founded by farmer and community organizer Hop Hopkins and his wife, Adalila Zelada-Garcia, the farm is focused on sustainable organic (non-certified) agriculture.

A variety of items are grown and raised at Panther Ridge Farm, including fruits, vegetables, nuts, herbs, flowers, mushrooms, heritage fowl and bees. A prime aim at the farm is to help increase food sovereignty, especially for poor people and those impacted by degradation of the land.

A second objective is education, which is fulfilled through the farm’s Outdoor School, where children and families learn about agriculture and the wilderness through hands-on, experiential programs. Participants learn how the natural world connects and sustains all living things, and the link between nature and agriculture is emphasized. Read More

Long Beach Co-op Looks to Build Sustainable Physical and Mental Landscapes

February 5, 2015 |
Image courtesy of Foodscape

Image courtesy of Foodscape

Ryan Serrano was 22 and freshly graduated from California State University, Long Beach, when he founded Foodscape in 2011.

The journey took a winding road toward its present incarnation. At first, Serrano immersed himself in social issues in college, and saw how food access can be a symptom of social dysfunction as well as a catalyst for social change. The key, he believes, is sustained and easy access to healthy, sustainable and affordable food.

Read More

Irvine, California’s “Great Park” Delivers on the Potential of Municipal Urban Agriculture

February 2, 2015 |
Image courtesy of the City of Irvine, California

Image courtesy of the City of Irvine, California

Known as the “First Great Metropolitan Park of the 21st Century,” the City of Irvine’s 1,300-acre “Great Park,” is living up to its ambitious goals.

Created on the grounds of the former El Toro Naval Base, the park’s focus on promoting a relationship between local residents, sustainable food systems and community green space provides an example of how far a city can go to foster sustainable agriculture. Read More

West Palm Beach’s First Urban Farm Serves Local Food Deserts

January 5, 2015 |
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Stewart W. Bosley Jr. Image courtesy of Urban Growers Farm

In West Palm Beach, 18.7 percent of the population lives below the poverty line, compared with 14 percent for Palm Beach county and 14.5 percent for the U.S. as a whole. The city is also home to a large proportion of the county’s 27 federally designated food deserts. Residents live in a stark contrast to the area’s natural abundance of fresh produce, with limited retail and transportation options to grocery stores.

However, this is all about to change. Read More

Land Trust Secures Vacant Lots for Urban Agriculture, Recreation in LA’s Underserved Neighborhoods

December 18, 2014 |
Photo courtesy of the LA Neighborhood Land Trust

Photo courtesy of the LA Neighborhood Land Trust

Founded in 2002, the LA Neighborhood Land Trust is a nonprofit organization that identifies underutilized space in a 475-square miles area in and around Los Angeles, and transforms it into green space for urban agriculture and community recreation projects.

Real estate costs are high in Los Angeles, so the work of the Trust moves forward one small lot at a time.

“Our little land trust is good with conserving half-acre properties and creating green space in a community that has never existed before,” says Mark Glassock, director of special projects for the Trust. “In terms of our acreage, we are quite small, but in terms of our impact and our reach in terms of population, I believe we’re actually very, very large.” Read More

U.S. to See More Urban Farming in 2015 as Economics Improve, Consumer Demand Increases and More Incentives are Added

December 10, 2014 |

urban farm photoLos Angeles, CA (PRWEB) December 10, 2014 – Urban agriculture is expected to maintain strong growth in the United States in 2015 as cities and states provide more incentives, more start-up farmers enter the field, smaller operations improve their profitability and consumer demand for locally grown food remains strong, according to Seedstock.com.

The growth outlook for land, production and jobs connected with urban farming was generated from Seedstock’s recent annual conference at UCLA where more than 250 farmers, entrepreneurs, policy makers, investors and others gathered to hear experts discuss current factors driving robust local food systems in dozens of urban settings across the country. Read More

L.A.-area Startup Envisions Sustainable Farming in the Suburbs

November 26, 2014 |
Ethan's Farm. Photo by Rose Egelhoff.

Ethan’s Farm. Photo by Rose Egelhoff.

I arrive at the address I was given, but all I see, at first, is an empty lot, covered in weeds and blocked by a chain link fence. After a second look, I realize the place I am looking for is next door. I walk past the house at the front of the property, through a wide gate and into what at first glance appears to be a sea of mulch.

It’s 8:30 a.m. Tony de Veyra and Rishi Kumar, the managers of the half-acre plot, have already been at work for two hours at Ethan’s Farm. Read More