Image Image Image Image Image Image Image Image Image Image

Fostering Sustainability and Innovation in Agriculture

Scroll to top

Top

Urban Farming

Proposed Ordinance in Pittsburgh Looks to Get Urban Agriculture Out of the Coop

June 25, 2015 |
The City of Pittsburgh will look at a proposed ordinance that would streamline the permitting process of raising chickens, goats and ducks in the city limits. (photo courtesy Wikimedia Commons)

The City of Pittsburgh will look at a proposed ordinance that would streamline the permitting process of raising chickens, goats and ducks in the city limits. (photo courtesy Wikimedia Commons)

Even though raising chickens is legal in Pittsburgh, Pennsylvania, city residents who want to own these birds have had to deal with cumbersome regulations. But thanks to a new proposed ordinance, this may change.

The previous law, passed in 2011, required Pittsburghers to fork over $340 and undergo a hearing process lasting for several months. Hence, only 13 people in the city have successfully applied for a chicken-raising permit.

Yet many chickens call Pittsburgh home but fly under the radar, according to Shelly Danko+Day, an open space specialist with the City of Pittsburgh. Read More

Women in Farming: Kari Spencer on Building an Urban Farm in the Desert

June 7, 2015 |
Kari Spencer at the Micro Farm. Courtesy of Kari Spencer.

Kari Spencer at the Micro Farm. Courtesy of Kari Spencer.

Kari Spencer has been smitten with farming since she spied her grandfather’s Midwestern garden when she was a little girl. But when Spencer grew up — and found herself in the middle of a desert — she knew she was going to have to invest in some training to successfully tend plants (and eventually animals) in the dry, Phoenix, Arizona climate.

But that’s just what she did, and since learning those valuable desert gardening skills, she’s successfully built an urban farm oasis: The Micro Farm Project.

Seedstock recently interviewed Spencer to find out how she learned her desert gardening skills, her experiences as a female farmer and more. Read More

New Urban Farm Helps to Revitalize Detroit Neighborhood

June 1, 2015 |

postartesianThanks to a new urban agriculture enterprise, the future is brighter for Detroit’s Brightmoor neighborhood—an area on the west side of the city that has seen so much economic devastation that it was nicknamed “Blight More.”

Jeff Adams, a Brightmoor resident for the past 12 years, founded Artesian Farms, an indoor vertical farming operation that saw its first harvested crop in spring 2015. And there will be quite a bit of harvests to come, as they are scheduled to take place 17 times a year. Read More

Baltimore Combats Food Deserts with Urban Farming Tax Break

May 27, 2015 |
RFF Hoop.jpg Caption: The hooped Real Food Farm in Baltimore, Maryland. Credit: Baltimore Office of Sustainability

RFF Hoop.jpg
Caption: The hooped Real Food Farm in Baltimore, Maryland.
Credit: Baltimore Office of Sustainability

Urban farmers in the city of Baltimore will soon qualify for a 90 percent property tax break under a bill recently approved by Mayor Stephanie Rawlings-Blake. The move, which is the latest in a series of tax-break initiatives for city growers seen in areas like San Francisco and Washington, D.C., is intended to bolster local production of healthy food.

Drafted by Councilman William “Pete” Welch, the bill, which will likely go into effect next month, gives a tax credit to farmers who make at least $5,000 per year selling crops and raise no more than five acres of land. Read More

NYU Urban Farm Lab Teaches Important Lesson in Urban Ag

April 21, 2015 |
NYU Urban Farm Lab

NYU Urban Farm Lab

NYU’s Urban Farm Lab is not your typical classroom, but for students at NYU’s Food Studies program, it’s where they learn one very important lesson: how to grow food in the big city.

The Urban Farm Lab was the inspiration of NYU graduate student Daniel Bowman Simon who thought there should be an urban garden on campus. Unfortunately, the administration didn’t agree— at least not at first. But after five years of campaigning, Bowman Simon and members of NYU’s Food Studies Department got the administration on board, and the NYU Urban Farm Lab was born. Read More

Bugs for Dinner: Big Cricket Farms Find Niche in Edible Insect Farming

April 16, 2015 |
Kevin Bachhuber. Courtesy of Big Cricket Farms

Kevin Bachhuber. Courtesy of Big Cricket Farms

Rich in protein and requiring relatively few resources to raise, the United Nations says insects should be on our plates.

Though bugs make up part of a healthy, diverse diet in many non-Western cultures, Americans and Europeans generally consider eating insects to be disgusting, even ‘primitive.’ But a growing movement by edible insect enthusiasts like Kevin Bachhuber is looking to change this perception.

Eating certain types of insects is common is Thailand, where Bachhuber picked up a taste for them in 2006 while traveling. Fried crickets are a common bar food, and though “it feels a little Fear-Factor-y at first,” he says a couple beers help wash them down the first time. From then on, he says, “They’re really good!” Read More

Urban Farming Ramps Up in Sacramento with Passage of New Ordinance

April 12, 2015 |
Tirtsah Yisrael works 1/2 an acre on Yisrael Urban Family Farm in Sacramento (photo courtesy of Andrew Send and the Sacramento Bee)

Tirtsah Yisrael works 1/2 an acre on Yisrael Urban Family Farm in Sacramento
(photo courtesy of Andrew Send and the Sacramento Bee)

by Traci Knight

Food and agriculture activists have something to celebrate this year in Sacramento, California. On March 23, 2015, City Council passed an urban farming ordinance that paves the way for food security and an inner city agricultural economy. The 6-1 vote by council members makes specific changes to allow and promote urban agriculture and micro farms within city limits.

Advocacy groups such as Ubuntu Green worked with locals to build a coalition of support for the proposed ordinance. Top Sacramento chefs and restaurateurs also took an active role, sponsoring a letter with 39 prominent signatories urging the city to pass laws to allow for the city to become a robust model of integrated, urban food production. Read More

New York City’s Edenworks Advances Urban Aquaponics with Custom Ecosystems

March 29, 2015 |
Edenworks Farmstacks are customized for the crop they support. (photo courtesy of Jason Green/Edenworks)

Edenworks Farmstacks are customized for the crop they support. (photo courtesy of Jason Green/Edenworks)

New York City resident Jason Green wanted good local produce available in his city on a year-round basis. Concluding that other New Yorkers wanted the same thing, he addressed this insufficiency with aquaponics.

Desiring a more intimate relationship with food, Green was already gardening in his apartment window box. But in order to grow local produce year-round in New York City, he knew that a new sort of infrastructure was needed.

So Green, along with co-founders Ben Silverman and Matt La Rosa, founded Edenworks, which utilizes vertically-terraced, closed loop, modular aquaponic ecosystems. Read More