Panther Ridge Farm is a four-year-old, first-generation family farm in the foothills of Southern California’s San Gabriel Mountains. Founded by farmer and community organizer Hop Hopkins and his wife, Adalila Zelada-Garcia, the farm is focused on sustainable organic (non-certified) agriculture.
A variety of items are grown and raised at Panther Ridge Farm, including fruits, vegetables, nuts, herbs, flowers, mushrooms, heritage fowl and bees. A prime aim at the farm is to help increase food sovereignty, especially for poor people and those impacted by degradation of the land.
A second objective is education, which is fulfilled through the farm’s Outdoor School, where children and families learn about agriculture and the wilderness through hands-on, experiential programs. Participants learn how the natural world connects and sustains all living things, and the link between nature and agriculture is emphasized.
Ryan Serrano was 22 and freshly graduated from California State University, Long Beach, when he founded Foodscape in 2011.
The journey took a winding road toward its present incarnation. At first, Serrano immersed himself in social issues in college, and saw how food access can be a symptom of social dysfunction as well as a catalyst for social change. The key, he believes, is sustained and easy access to healthy, sustainable and affordable food.
Known as the “First Great Metropolitan Park of the 21st Century,” the City of Irvine’s 1,300-acre “Great Park,” is living up to its ambitious goals.
Created on the grounds of the former El Toro Naval Base, the park’s focus on promoting a relationship between local residents, sustainable food systems and community green space provides an example of how far a city can go to foster sustainable agriculture.
Grow Riverside Conference to Examine Economic, Community Benefits of Local Sustainable Agriculture in Urban AreasJanuary 14, 2015 | Robert Puro
This year’s conference at the Riverside Convention Center sets its focus on “The Future of Local Food” with the goal of sharing vital lessons and information with many municipalities.
Using Riverside’s significant accomplishments over the past 12 months as a model, the conference will examine the City’s initial steps to build and strengthen its local food system as well as explore solutions to help other cities and local governments establish and bolster their own similar initiatives.
Founded in 2002, the LA Neighborhood Land Trust is a nonprofit organization that identifies underutilized space in a 475-square miles area in and around Los Angeles, and transforms it into green space for urban agriculture and community recreation projects.
Real estate costs are high in Los Angeles, so the work of the Trust moves forward one small lot at a time.
“Our little land trust is good with conserving half-acre properties and creating green space in a community that has never existed before,” says Mark Glassock, director of special projects for the Trust. “In terms of our acreage, we are quite small, but in terms of our impact and our reach in terms of population, I believe we’re actually very, very large.”
U.S. to See More Urban Farming in 2015 as Economics Improve, Consumer Demand Increases and More Incentives are AddedDecember 10, 2014 | seedstock
Los Angeles, CA (PRWEB) December 10, 2014 – Urban agriculture is expected to maintain strong growth in the United States in 2015 as cities and states provide more incentives, more start-up farmers enter the field, smaller operations improve their profitability and consumer demand for locally grown food remains strong, according to Seedstock.com.
The growth outlook for land, production and jobs connected with urban farming was generated from Seedstock’s recent annual conference at UCLA where more than 250 farmers, entrepreneurs, policy makers, investors and others gathered to hear experts discuss current factors driving robust local food systems in dozens of urban settings across the country.
It’s easy to label urban farming as the solution to serious societal problems like food deserts, economic development, and obesity. But not all urban farming is alike. Some methods are bound to be more successful, profitable, and impactful than others. The question is which ones are giving cities the “biggest bang for their buck,” so to speak, and which ones are more good for morale?
The answer to this question is complicated. Urban agriculture in U.S. cities is evolving to include operations on a wide spectrum that ranges from small-scale community gardens to high-tech aquaponic and vertical farms.
Los Angeles-headquartered From Lot to Spot is true to its name—the organization transforms unused, vacant lots into vibrant spots of green space and parkland.
According to founder and executive director Viviana Franco, From Lot to Spot has spearheaded several urban and community garden initiatives throughout Southern California, including several in Riverside.
Franco says Riverside hired From Lot to Spot as a partner in building up the gardens, specifically in capacity building and leadership processes. These gardens include Tequesquite Community Garden, Arlanza Community Garden , and East Side Community Garden at Emerson Elementary School.