On Land Once Occupied by a Tomato Cannery an Agrihood Rises to Grow New Farmers and Feed a CommunityJanuary 16, 2017 | Karen Briner
The Cannery, a farm-to-table housing development in Davis, California, is the first agrihood of its kind in California. With its own urban farm and small orchard, the unique housing development can offer its residents fresh, hyperlocal produce as well as pastured chickens and eggs.
The land for The Cannery, aptly named because it was once the site of a tomato cannery, was sold to The New Home Company by ConAgra. The City of Davis has a rule that if developmental land borders agricultural land, then a 300-foot buffer is required. In this case, the buffer was about seven acres in total. Instead of opting for a plain green space, though, the developers were attracted to the idea of creating a working farm on the land. Once the City of Davis accepted its proposal, the company turned to the Center for Land-Based Learning to plan, develop, and run the farm. It has taken over six years to get to the point where the farm is now operational.
“Beyond growing vegetables, beyond growing soil, we’re building community through agriculture,” says Dave Victor of Orchard Gardens Neighborhood Farm and Community Garden. “That’s a big part of the mission, a big part of the vision for the farm. It’s all about providing healthy fresh local food for low income people.”
Dave Victor, after five years honing his growing skills with Garden City Harvest, became the manager of Orchard Gardens Neighborhood Farm just last year and he couldn’t be happier with his new position.
“Just like any sustainable agriculture farmer the focus is on building soil,” says Victor. “I tell people that I’m a vegetable farmer but first and foremost it’s all about growing soil and building that soil ecology.”
To Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit
BY TRISH POPOVITCH
After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, …
Rodger Kube describes the start of his and his wife’s urban farm in Kansas City, Missouri, as a hobby gone wild.
Stony Crest Urban Farm is a certified organic operation that produces vegetables on about 2.5 acres, Kube says. The farm is a small one that sells hyperlocally, keeping the produce within 10-miles, he says.
Stony Crest came to fruition after Kube and his wife, Diane Hershberger, bought a property in 1997 in southeast Kansas City so they could have more space to garden.
Urban agriculture ventures of all different stripes – from commercial hydroponic enterprises and rooftop aeroponic farms to community gardens planted atop formerly vacant lots – are not only disrupting the food system, but also generating community and economic capital.
To give you an up close and personal look at a series of innovative urban farming operations that have emerged to tackle challenges to food access, meet marketplace demand for local food, and increase food security, Seedstock has put together the ‘Future of Food – Urban Ag Field Trip’.
Scheduled for Friday, January 27, 2017, the field trip will look at the impact of urban farming in Los Angeles County, the most populous county in the United States, and include lectures on such topics as the past, present, and future of urban agriculture, vertical farming, and sourcing local food from urban farms.