Even though raising chickens is legal in Pittsburgh, Pennsylvania, city residents who want to own these birds have had to deal with cumbersome regulations. But thanks to a new proposed ordinance, this may change.
The previous law, passed in 2011, required Pittsburghers to fork over $340 and undergo a hearing process lasting for several months. Hence, only 13 people in the city have successfully applied for a chicken-raising permit.
Yet many chickens call Pittsburgh home but fly under the radar, according to Shelly Danko+Day, an open space specialist with the City of Pittsburgh.
Urban farmers in the city of Baltimore will soon qualify for a 90 percent property tax break under a bill recently approved by Mayor Stephanie Rawlings-Blake. The move, which is the latest in a series of tax-break initiatives for city growers seen in areas like San Francisco and Washington, D.C., is intended to bolster local production of healthy food.
Drafted by Councilman William “Pete” Welch, the bill, which will likely go into effect next month, gives a tax credit to farmers who make at least $5,000 per year selling crops and raise no more than five acres of land.
NYU’s Urban Farm Lab is not your typical classroom, but for students at NYU’s Food Studies program, it’s where they learn one very important lesson: how to grow food in the big city.
The Urban Farm Lab was the inspiration of NYU graduate student Daniel Bowman Simon who thought there should be an urban garden on campus. Unfortunately, the administration didn’t agree— at least not at first. But after five years of campaigning, Bowman Simon and members of NYU’s Food Studies Department got the administration on board, and the NYU Urban Farm Lab was born.
by Traci Knight
Food and agriculture activists have something to celebrate this year in Sacramento, California. On March 23, 2015, City Council passed an urban farming ordinance that paves the way for food security and an inner city agricultural economy. The 6-1 vote by council members makes specific changes to allow and promote urban agriculture and micro farms within city limits.
Advocacy groups such as Ubuntu Green worked with locals to build a coalition of support for the proposed ordinance. Top Sacramento chefs and restaurateurs also took an active role, sponsoring a letter with 39 prominent signatories urging the city to pass laws to allow for the city to become a robust model of integrated, urban food production.
by Christa Avampato
A new paradigm for senior living is rising in famously lavish Singapore—one in which baby boomers can age in a comfortable environment that aids their mental and physical wellbeing through growing their own food.
Imagine a senior living environment based on the hanging gardens of Babylon — a place rich with lush vegetation and beauty of mythic proportions, but in a way that doesn’t place any additional strain on a city’s budget. In fact, it could be crafted as a way to grow the local economy.
Iowa State University’s Agricultural Urbanism Toolkit Helps Communities ‘Start the Conversation’ on Local Food SystemsMarch 10, 2015 | Trish Popovitch
A new Agricultural Urbanism Toolkit produced by the Iowa State University’s Community Design Lab offers communities the planning tools necessary to prioritize and ignite urban farming projects. Created with the support of a grant from the Leopold Center for Sustainable Agriculture, the Toolkit includes process, practice and case studies to help jump-start local urban agriculture programs.
Courtney Long is a fellow for the Community Design Lab and facilitator of the urbanism toolkit program.
Urban Farm Raises Awareness, Offers Different Flavor of the Good Life in Affluent Southern CaliforniaMarch 5, 2015 | Trish Popovitch
Often, urban farming startups focus on bringing food options to underserved communities.
After interning on a sustainable farm in India, Rishi Kumar wanted to bring his experiences back to affluent Diamond Bar. He is now offering his well-heeled neighbors a different flavor of the good life. With chickens for eggs, and compost and bees for honey, Kumar is bringing the world of locally grown to a community that doesn’t have to think about self sufficiency in the same way many American communities do.
Pablo Alvarez and Craig Petten are Toronto natives with a combined 40 years of experience in the food industry. By starting a new aquaponic farm in their home city, the co-founders hope to both increase Toronto’s food stability and increase people’s connection with their food.
Alvarez and Petten first discovered aquaponics during their time at Humber College, where they majored in Sustainable Energy and Building Technology. After 20 years working in the hospitality industry in Toronto, the pair founded Aqua Greens. As Petten explains, their work in hospitality allowed them to see first hand the lack of connection between food and its source.