urban agriculture policy
The urban farming movement finally appears to be coming of age in the nation’s capital.
No longer just a novel idea, it’s now on the cusp of receiving institutional support from DC’s city leaders–that is if its backers can get votes to line up in their favor.
Earlier this year, District Council Members David Grosso and Mary Cheh introduced a piece of legislation called the DC Urban Agriculture and Food Security Act of 2014 that would not only provide a framework for urban ag, but actively encourage it while fostering the consumption of local foods by underprivileged residents. Their bill seeks to achieve these goals through a three-fold strategy of identifying vacant city-owned properties that could be used for farming, incentivizing private landowners to lease out space to farmers through a tax abatement and offering a tax break for fresh produce donated to food pantries and shelters.
Seedstock Sustainable Agriculture Conference Enhances Offering; Adds Keynote and Rooftop Garden TourOctober 8, 2014 | seedstock
Committed to bringing the best in urban agriculture experience, information and resources to the Southland, organizers of Seedstock’s 3rd Annual Sustainable Agriculture Innovation Conference have continued to enrich the Nov. 11-12 symposium’s offerings, making “Reintegrating Ag: Local Food Systems and the Future of Cities” an event not to be missed.
On Day One, lucky urban farm field trip participants have been granted the addition of a special tour of the 200-square-foot rooftop garden atop Los Angeles’ famed Jonathan Club. The historic social organization partnered with Farmscape, the largest urban farming venture in California, to design, install, and maintain a system of raised bed planters for intensive food production. There, in Farmscape’s first rooftop installation in Los Angeles, fresh greens are grown for the Club’s onsite restaurant.
UrbanFarmers is on a mission to bring commercial-grade urban farming to consumers hungry for fresh locally-grown produce, and it’s doing so from the rooftops.
Based in Zürich, Switzerland, the company offers a brand of rooftop-based and modular growing systems to client businesses. It does so using aquaponics, a technology that combines plants and aquatic life forms into a harmonious recirculating habitat.
“At present, UF operates the only commercial aquaponic food production system in the EU,” Urban Farmers’ Director of Business Development Tom Zöllner tells Seedstock. “Although there are numerous initiatives and projects in almost every city, almost all of them are socially driven community-based, small-scale projects. We are not aware of anyone else that has been able to implement a large-scale, high-tech aquaponic system that sells year round into a major retailer.”
Seedstock Sustainable Ag Conference’s Urban Farm Field Trip to Tour Diverse Local Food Operations in Los AngelesAugust 21, 2014 | Robert Puro
Attendees of Seedstock’s 3rd Annual Sustainable Agriculture Innovation Conference will get a sneak peak at Los Angeles’ first multi-faceted food production business incubator for local entrepreneurs along with a tour of a blossoming 1.5-acre high school campus urban farming operation in Pasadena and a visit to a shipping container farm in the L.A. Art District.
The field trip, an excursion into the wide-ranging diversity of sustainable urban agriculture, will kick off Seedstock’s “Reintegrating Ag: Local Food Systems and the Future of Cities” two-day event on Tuesday, Nov. 11, 2014.
In the Lincoln Heights area of Los Angeles, a former 56,000-square-foot industrial building is undergoing major renovations to ultimately house L.A. Prep, an accelerator for small food producers who have outgrown their startup spaces. The project, which broke ground this summer, will have its first tenants taking occupancy in early 2015.
Seedstock Names Former CA Secretary of Agriculture, A.G. Kawamura, as Sustainable Ag Conference KeynoteJuly 23, 2014 | Robert Puro
(Los Angeles, CA, July 23, 2014) Seedstock today announced that former Secretary of the California Department of Food and Agriculture (2003-2010) Arthur Gen “A.G.” Kawamura, will deliver the keynote address at the 3rd Annual Seedstock Sustainable Agriculture Innovation Conference – “Reintegrating Ag: Local Food Systems and the Future of Cities.”
The program, to be held Tuesday and Wednesday, Nov. 11-12, 2014, will focus on the economic, environmental and community benefits that result from the development of robust local food systems.
“As a progressive urban farmer, A.G. Kawamura has had a lifetime of experience working within the shrinking rural and urban boundaries of Southern California,” said Seedstock co-founder Robert Puro. “With his extensive knowledge of California’s agricultural landscape, and the challenges and opportunities associated with the development of strong local food systems, he will bring a unique and enlightening perspective to our conference audience.”
Urban gardening is a long-time tradition in the city of Baltimore, Maryland, according to the new City Farms Coordinator Harold McCray.
“Its original purpose was in response to urban hunger and malnutrition—that was its root,” McCray says.
The idea to include community gardens within Baltimore’s parks developed later, according to McCray. Former Mayor William Donald Schaefer suggested a garden network, beginning as a horticulture division of Recreation and Parks which became City Farms. In 1978, the first City Farms garden, located in Clifton Park, took root.
Seedstock Sustainable Agriculture Conference on Nov. 11 – 12 to Examine Future of Local Food SystemsJune 30, 2014 | Robert Puro
News Release – Los Angeles, CA – The 3rd Annual Seedstock Sustainable Agriculture Innovation Conference – “Reintegrating Ag: Local Food Systems and the Future of Cities” – will focus on the economic, environmental and community benefits that result from the development of a robust local food system.
Slated for Tuesday and Wednesday, November 11 – 12, 2014, the conference will explore how city and county policy can encourage investment in, and support of, local and urban agriculture. Also presented will be the business models and technological solutions – from irrigation to supply chain innovations – necessary to augment the growth of local food systems.
When Colorado Springs passed an ordinance allowing residents to own small dairy goats within city limits, City Councilor Jill Gaebler knew it was an important step toward a more sustainable food system in the city. Although Gaebler realizes it was a small win, she also believes it helped put urban agriculture on the agenda of a city that is still very much a food desert.
According to Gaebler, Colorado Springs is behind the rest of Colorado when it comes to promoting urban agriculture. The city only currently produces about four percent of its own food, does not have a public market in its downtown, and still has various legal barriers that limit small-scale food producers.