urban agriculture policy
The Grow Local OC: Future of Urban Food Systems Conference presented by Seedstock in partnership with the OC Food Access Coalition is only THREE WEEKS away. Slated for Nov. 10 – 11, 2016, at California State University, Fullerton (Hosted by U-ACRE), the conference will explore the community and economic development potential of fostering local food systems in cities.
Below is a summary of the conference details:
Day 1 – Conference Day
Day 1 (Nov. 10) of the conference, attendees will convene at the Portola Pavilion at California State University, Fullerton in Orange County, CA for a series of panels and keynotes that will address such topic areas as:
Nolan Schmidt of Tower Urban Family Farm (TUFF) in Fresno, recalls a particularly eye-opening incident at one of his urban garden sites, when a group of children from a local school stopped by to sample some of their produce. “One of the kids tried a kiwi and you just saw his eyes light up like he had just discovered something he never knew was possible.” Nolan learned that none of these children had ever seen a kiwi. The irony was not lost on him. Not far from where these children lived, kiwis are farmed commercially on a large scale. “So maybe two miles from their home is a kiwi farm, but yet they’ve never seen a kiwi.” And just like much of the produce grown in this fertile area, it ends up being shipped elsewhere, served up in big city restaurants and markets around the world, while neighborhoods of Fresno are plagued with food deserts.
It was an unusual path that led Nolan to urban farming, for he is actually a chef by trade. At 17 he pursued the culinary arts, working in many restaurants in Fresno, until he realized that to progress he would have to move to a big city. He ended up working at a three star restaurant in New York. “It’s kind of funny that I had to cook in New York to realize I wanted to be a farmer in Fresno,” he says. It was there that he realized that Fresno and the Central Valley grow some of the best produce in the world, “And it’s then shipped around the world for all these chefs to define themselves.”
Urban farming plays a vital role in community development—it provides access to healthy, local food and creates a bond between the farmer and local residents.
Yet sometimes, that bond can be taken away.
That’s what happened to Patchwork City Farms in Atlanta when the farm, which was situated on land belonging to the Atlanta school district, lost its lease, says Jamila Norman, an environmental engineer turned farmer, who started the urban agriculture venture with her business partner Cecilia Gatungo.
Their interest in farming began in 2010, when they helped a local church that was growing food onsite to distribute produce to local markets. Norman and her partner Gatungo had no background in farming, except that they had grandparents and great grandparents who were farmers.
For Patricia Spence, executive director of the Urban Farming Institute of Boston (UFI), farming was always a part of family life. Her grandfather, who came from Jamaica, set up his own mini farm right in Boston where he grew everything from grapes to a wide variety of vegetables. Her father then did the same thing in their home. Now as executive director of the Urban Farming Institute, a job that requires plenty of energy and enthusiasm, she is actively pursuing the organization’s all-encompassing mission.
Patricia recalls how recently students from a local university came over to discuss business planning. At one point the students said, “So you have to decide in your mission statement, which thing you’re going to do – are you going to work on the commercial sector and create the farmers, or are you going to engage the urban communities?” Her response was unequivocal: “There is no separation. We have to do it all. Because as you’re farming, your community is walking right by you and you want to engage them, get them involved. That’s the best way to do it.”
Two five-acre urban farms in Columbus, Ohio are offering a hardy mixture of hope, employment and improved food access to underserved community members. The farms, collectively known as the Urban Farms of Central Ohio, are part of a nonprofit, sustainability initiative created by the Mid-Ohio Food Bank to revitalize the neighborhood of Grove City.
Sarah Lenkay, Strategic Projects Manager at the Mid-Ohio Food Bank, says that the Urban Farms of Central Ohio initiative is centered on the idea of fostering hope for the community and lasting, valuable education.
“We impact the community by giving new life to another life,” says Lenkay. “We want to serve as an anchor providing for the community.”
The two sites that the urban farms occupy were part of a land access grant given to the Mid-Ohio Food Bank by the Columbus Land Bank to repurpose underutilized properties.
To combat food access challenges and build community, eight acres in and around Baltimore’s Clifton Park have been transformed into Real Food Farm.
After two years of research and fund development, the farm harvested its first crop in 2010. Since then, the farm has produced thousands of pounds of food for distribution across Baltimore’s food deserts.
Chrissy Goldberg, Food and Farm Director for Civic Works, the nonprofit that oversees Real Food Farm, said more than 13,000 pounds of food have been distributed between January and August 2016. One of the primary methods of distribution is the Mobile Farmers Market program.
“The goal is to strengthen Baltimore communities,” Goldberg said. “We’re a little more nuanced, we believe in local and sustainable. We’re promoting a local food system that can support itself.”
News Release – The National Association of Conservation Districts, in partnership with USDA’s Natural Resource Conservation Service, has awarded $2 million in grants to 42 conservation districts in 25 states to boost technical assistance capacity for urban agriculture and conservation projects.
“NACD and the conservation districts we represent work on a scale that no other conservation organization or coalition does,” NACD President Lee McDaniel told an audience of conservation leaders in Minneapolis on Sunday. “We have the reach we need to engage the 98 percent of folks who don’t necessarily produce our fuel, fiber, and food, but still can make a sizable and positive difference on the landscape.”
“With today’s announcement, NACD is broadening its base and the base of support for conservation in this country. We are going to reward, support, and encourage conservation implemented on every landscape.”
SAN DIEGO, CA – On Saturday July 30th, San Diego Food System Alliance, Slow Food Urban San Diego, International Rescue Committee, and Alchemy San Diego will be hosting an Envision Urban Agriculture Fair from 1:00 P.M. – 4:00 P.M. to support the local food movement and celebrate the City of San Diego’s implementation of Urban Agriculture Incentive Zones (AB 551). The Fair will include an urban farmers market, heirloom seed swap, healthy cooking demos by chefs, soil corner with composting demos, local kombucha and beer, local organic food makers, workshops including beekeeping, resources for growers by nonprofits and nurseries, small farm animals, crafts for kids, and live music. The sponsors for the Fair includes Urban Plantations and UCSD.
Envision Urban Agriculture Fair will be held at SILO – MAKERS QUARTER™, an outdoor venue in East Village with several vacant lots nearby. The Urban Agriculture Incentive Zones Ordinance (AB 551), recently ok-ed by the City Council in the City of San Diego, will provide a property tax incentive for private landowners to turn their vacant lots into urban farms and community gardens. In the City of San Diego, it is estimated that there are at least 3,000 vacant lots that are eligible for this tax incentive.