university sustainable agriculture
But rural areas, despite their wide-open spaces and fertile farmland, can be food deserts, too.
An Ohio State University Extension community development specialist worked with two student interns to examine this seeming paradox to discover more about people who live in rural food deserts and how they access fresh produce.
Penn State Led Research Project Receives $10 Million Grant to Develop Perennial Feedstock Production SystemsOctober 28, 2012 | Penn State University
News Release — UNIVERSITY PARK, Pa. — The Northeast could help lead the way to a renewable-energy-based economy by utilizing marginal and abandoned land to grow energy crops such as perennial grasses and fast-growing woody plants.
That’s the goal of a new research and education project led by Penn State’s College of Agricultural Sciences and supported by a $10 million grant,
News Release – CALS researchers are leading a new $2.1 million, USDA-funded project designed to help vegetable producers and processors get rewarded in the marketplace for producing their products in a sustainable manner. Scientists in five states will collaborate to create a system for reporting the sustainability of agricultural practices that will be credible to consumers and workable for producers.
The grant, funded through USDA’s Specialty Crops Research Initiative, was announced by U.S. Secretary of Agriculture Thomas Vilsack during a visit to Madison on Oct. 1.
San Diego Org Offers Unique Urban Farming Training Program, Preps Students for Careers in Sustainable AgOctober 2, 2012 | Missy Smith
In downtown San Diego, on San Diego City College’s campus, [email protected] Urban Farm is growing a variety of crops, as well as grooming students for careers in sustainable agriculture. Formed in 2008, the 1-acre urban farm—a cooperative of San Diego City College and San Diego Roots Sustainable Food Project—gives students hands-on training in sustainable urban farming.
“[email protected] was created to fill a void in southern California for those who want to learn about organic farming in an urban setting,” explains Erin Rempala, associate professor of biology and [email protected] program manager.
News Release – FORT WAYNE, Ind. – Faculty from Michigan State University, Ohio State University and Purdue University gathered earlier this month in a new effort to strengthen both research and Extension outreach in food safety issues.
“These are all exceptional agriculture institutions in their own right, but when you combine them you suddenly have a phenomenal research and Extension powerhouse,” said John Baker, associate director of MSU AgBioResearch. “We’re striving to stimulate and develop our regional efforts by honing in on the synergy across these three universities.”