university sustainable agriculture
Two Young Farmers Discuss Their Sustainable Farming Enterprise, Offer Advice to AspirantsJanuary 21, 2013 | Pamela Ellgen
The following is a candid conversation with young farmers, Matt Hyde and Sarah Wertz about their operation, Rabbit Run Farm in Skull Valley, Arizona.
What compelled you, especially as a young couple to get into sustainable farming?
We both enjoy working outdoors and eating good food. The farming lifestyle represents our values and beliefs. Also, we took the class Small Scale Agriculture at Prescott College held at Whipstone Farm in Paulden, Arizona. Following the class, we talked with the farmers Cory and Shanti and asked if we could work for them the following season. We really enjoyed it! The next season, Byrnie at Ridgeview Farms offered us land to use as kind of a trial for farming on our own The next season we were offered the farm manager position at Jenner Farm in Skull Valley and moved our farming operation there. We’ve been farming ever since. Read More
University of Wisconsin-Madison student awarded one of nation’s first organic plant breeding fellowshipsNovember 8, 2012 | UW-Madison CALS
News Release – The story of how Tessa Peters ended up snagging one of the nation’s first graduate fellowships in organic plant breeding begins in an unlikely place: the middle of the ocean.
After earning a bachelor’s degree in physics, she set out as a geophysicist, mapping the ocean floor aboard a large ship, working five weeks on, five weeks off. During her time off, she traveled widely and stumbled upon her new career path. Read More
Chocolate genome research good for farmers, environment, sweet loversNovember 8, 2012 | Penn State University
News Release – UNIVERSITY PARK, Pa. – With the help of information technology (IT), Penn State professor Mark Guiltinan makes the world a sweeter place.
Guiltinan is a professor of plant molecular biology in the Department of Horticulture in the College of Agricultural Sciences. He currently runs the Guiltinan Lab, where he studies crop improvement and sustainable farming methods. Guiltinan was a key player in The International Cocoa Genome Sequencing Consortium, a worldwide effort to sequence and analyze the genome of the Criollo variety of the Theobromo cacao plant, the key ingredient in high-quality chocolate. Using genome sequencing programs and computer clusters at Penn State and abroad, Guiltinan and his colleagues have mapped the cacao genome and are working to breed better, more disease-resistant cacao plants. Read More
Ohio Agriculture Research and Development Center Receives $6.5M Grant for Biogas, Bioenergy ResearchNovember 1, 2012 | OSU Extension
News Release — WOOSTER, Ohio — Ohio State University’s Ohio Agricultural Research and Development Center (OARDC) has received a $6.5 million grant from the U.S. Department of Agriculture and the U.S. Department of Energy to test and expand a university-developed technology that can produce biogas from a variety of solid organic wastes and bioenergy crops.
Awarded through the Biomass Research Development Initiative (BRDI), the three-year grant will also allow researchers to develop technology for converting biogas to liquid hydrocarbon fuels, with the aim of further diversifying the country’s currently available suite of renewable transportation fuels. Read More
LSU Scientists Examine Potential Value of Switchgrass to LouisianaOctober 31, 2012 | LSU AgCenter
News Release – ARCHIBALD, La. – Michael Blazier is familiar with growing trees. As an LSU AgCenter forestry researcher, he has been involved in many timber-related projects that have helped determine the most efficient methods for producing quality lumber. Now, he is working on growing switchgrass, a fast-growing native plant that shows promise as a biofuel feedstock.
“Switchgrass is native to nearly the entirety of North America. In Louisiana, it is native to the Cajun prairie ecosystem,” Blazier said. Read More