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Fostering Sustainability and Innovation in Agriculture
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Shift from Quarters to Semesters Opens Door to Expand Sustainable Ag Programs at Ohio State

April 23, 2012 |

Contributing over $90 billion to the state’s economy, agriculture is big business in Ohio—in fact, it’s the largest industry in the state. While urban sprawl has enveloped agricultural lands throughout much of the nation, the major cities of Ohio, Cleveland, Akron, and Columbus all remain ringed with farmland. “If there ever was a state where local food systems should flourish, Ohio would be such a state,” says Casey Hoy, Professor of Quantitative Ecology at Ohio State University. Read More

Southeast Farmers Say More Organic Seed Research and Education Needed

April 18, 2012 |

News Release – Port Townsend, WA – Organic Seed Alliance (OSA) has released preliminary findings from an organic seed survey conducted in the Southeast region of the U.S. Findings point to enormous interest among farmers and other agricultural professionals in strengthening seed systems in the Southeast to address the needs of the organic community. Read More

Local Produce Edging Out Organic in Importance Among Consumers, Reports Mintel

March 30, 2012 |

News Release – CHICAGO, March 21, 2012 – It seems like just yesterday natural/organic was the hot ticket, but local is quickly becoming a consumer favorite, as locally-sourced products are becoming more popular at grocery stores and restaurants alike. According to recent Mintel research, the same is true in the fruit and vegetable industry with more than half (52%) of consumers reporting that it’s more important to buy local produce than organic options. Read More

WSU Focus on Sustainable Ag Goes Beyond Curriculum to Impact Washington Farmers and World At Large

March 21, 2012 |

For Washington State University, the states only land-grant university, sustainability is an integral part of its agriculture program.

“It’s all based on developing sustainable strategies. It has to be in this day and age or it’s just not feasible,” said Kim Kidwell, associate dean of WSU’s College of Agriculture, Human, and Natural Resources Sciences. “The mindset with all these students is long term viability.” Read More

Sustainable Agriculture Research & Education (SARE) Releases 2011/2012 Report from the Field

March 16, 2012 |

News Release – Since 1988, SARE has funded more than 5,000 sustainable agriculture research and education projects on farms and ranches large and small, dryland and wetland, urban and rural, from Florida to Alaska to Guam. This is quite a milestone, especially when considering that behind each of these projects are great innovators—farmers, ranchers, researchers, educators and nonprofits—working hard to develop the next profit-making, land-conserving, community-building project to help feed our growing world. Read More