Image Image Image Image Image Image Image Image Image Image
Fostering Sustainability and Innovation in Agriculture
Scroll to top

Top

Research

Agricultural Entrepreneurship Takes Root in an Apple Orchard

May 3, 2011 |

Technology Farm where agriculture research from Cornell is commercializedIn the middle of a 72-acre apple orchard situated in the Finger Lakes region of New York State, agricultural entrepreneurship thrives. Ten emerging startup companies reside here charting paths for the commercialization of innovative agricultural products and technologies. This is The Cornell Agriculture and Food Technology Park, also known as the Technology Farm. Read More