sustainable agriculture technology
Smart Living Studios, Inc. was co-founded by Kristee Rosendahl, chief product officer, and Carl Alguire, CEO, in 2012. This was the same year the company introduced its first product, Smart Gardener, a free online application that’s designed to help people plan, grow and harvest their own organic food.
Since the company’s inception, private individuals who care about the future of the food system have funded the business.
“They learned about us through word of mouth, presentations or press about what we were doing and then reached out to us,” says Rosendahl.
Smart Gardener keeps gardening simple and makes recommendations for the right plants, where to plant them, how many to plant, and then sends a list of what to do that week. Tasks can include planting, mulching, feeding, thinning, watering, and more. The planner keeps records, too.
According to Green Spirit Farms‘ Research and Development Manager Daniel Kluko, the future of farming is heading in one clear direction: vertical. “If we want to feed hungry people this is how we need to farm,” said Kluko.
Kluko believes that vertical farming offers a very important benefit in today’s world of scarce land and resources— the potential for unparalleled plant density. After all, how else can a farmer grow 27 heads of lettuce in one square foot of growing space?
Green Spirit Farms was started by Daniel’s father Milan Kluko under his engineering company Fountainhead Engineering LTD. The idea for the farm emerged while the company was evaluating indoor, urban farm models in North America for a non-profit client—a process which piqued Milan Kluko’s interest about the viability of a vertical farming operation.
“Vertical farming isn’t futuristic; it’s already here,” says vertical farming visionary, Dr. Dickson Despommier. “In 2004 we put the idea on the internet and only got three hits on Google.” Eight years later that same search query on Google now yields 29,800,000 hits.
Although recently retired from Columbia University’s Mailman School of Public Health, Dr. Despommier shows no signs of slowing down. He continues to spread awareness to universities, municipalities, architects and agricultural specialists on the importance of ecological principles in vertical farming design and introduce his sustainable vision for our future cities.
I recently sat down with Dr. Despommier to discuss his vision for vertical farms, whether certain locales are better suited for farms of this type, his studies on the correlation between unsustainable cultivation and rapid deforestation, and more.
Farmers Web is an 18-month-old start-up that aims to link local farms with local buyers through a wholesale “management tool,” and vibrant online marketplace that allows you to “shop and sell local online, anytime.”
The brainchild of co-founder and CEO, Jennifer Goggin, Farmers Web was born in downtown Manhattan from decidedly non-bucolic roots.
“I went into finance after college (Columbia University – political science), but my heart just wasn’t in it,” Goggin said. “So we decided that promoting small agriculture was something we could grab hold of.”
A Firm Believer in the Three P’s of Sustainable Growing, Craig McNamara Talks Walnuts, Water and WasteMarch 14, 2013 | Trish Popovitch
When it comes to sustainable agriculture, Craig McNamara, owner of Sierra Orchards, president of the California State Board of Food and Agriculture and son of former Secretary of Defense Robert McNamara, believes firmly in the three P’s of sustainable growing: planet, people and profit. Living in the organic walnut orchard that comprises the bulk of his farming business you could argue he’s living in and up to his principles.
McNamara began his career as a farmer in his late 20s. He began as a truck farmer, but soon found traditional produce was not right for him. “The marketing challenges of a truck farmer were very difficult. Being a small produce grower farming, harvesting, packaging and shipping my own product into the wholesale market was extremely challenging. I said ‘there’s got to be a better way.’ I’ve got to find a crop that has fewer harvests per year, is less perishable and a crop that I just have more control over and for me that was walnuts.” Sierra Orchards was founded in 1980.
Harvest Power is about dirt. It’s also about soil regeneration and managing the modern day intersection of waste, agriculture and energy, so that ongoing human consumption can be used as the engine to drive ongoing renewable energy.
In three and a half years, CEO Paul Sellew has created a company that diverts more than two million tons of organic waste material from landfills and turns it into some 29 million bags of soil, mulch and fertilizer products while producing 65,000 megawatt hours of heat and power-generating energy to run its facilities.
Harvest Power operates in 30 sites across the U.S. and Canada, using strategic partnerships with municipalities, haulers and state-of-the-art anaerobic digesters to create high value compost that is in turn used to create more high nutrition food that can be later be recycled into the system starting the whole process over again.
The hydroponics industry has the power to eradicate world hunger – if we’d only take it seriously, says agricultural expert Matthew Geschke. But that can be hard to do. Hydroponics trade shows cultivate a party atmosphere that caters to grow-your-own stoners. Decorated with kegs and half-naked women, there is very little talk of saving the world. For Geschke, a hydroponics designer who desperately wants to be accepted in mainstream agricultural circles, it’s an embarrassment that relegates a critical farming alternative to the shadows.
Geschke explains that, as is commonly accepted among agricultural circles, a well-designed hydroponic system is “capable of producing seven to 10 times more produce than traditional agriculture in the same given footprint, assuming all necessary demands are met.” These systems, which grow plants in water using mineral nutrient solutions without soil, are built to recreate the plants’ natural environment. This is what makes it such an efficient and sustainable operation.
Electrical Engineer Leverages Knowledge of LEDs and Green Tech to Sustainably Grow Organic MushroomsFebruary 6, 2013 | Trish Popovitch
Being an organic shitake mushroom farmer in Malo, Washington isn’t the easiest thing to do which is probably why electrical engineer, master electrician and green technology inventor Marc Keith decided to do it. Along with his wife Vivian, Keith runs Mountain Mushroom Farm, which he claims is one of the most self-sustaining low energy organic farms around. He may be right, and he would know, having built the farm from the ground…well, underground, up.
By carving out a chunk of his hillside and burying a shipping container, Keith was able to begin an underground shitake mushroom farm on his mountain property. His design choices and mathematical mind ensured the supports were perfectly aligned and the retaining walls perfectly sealed.