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Fostering Sustainability and Innovation in Agriculture

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Sustainable Agriculture Startup Profiles

Los Angeles Startup Worms its Way into Local Demand for Organic Compost

January 6, 2014 |
Photo credit: Christy Wilhelmi  gardenerd.com

Photo credit: Christy Wilhelmi
gardenerd.com

“We have a lot of employees,” says Bryan Spangle, co-owner of Organic Solution. Not many businesses only in their third year could make such a boast, but in this case his claim is justified. Organic Solution has millions of employees, all working around the clock to create the product. Those employees just happen to be worms.

Organic Solution came to life when Spangle and George Keossaian went through what Spangle calls a “mid-life crisis thing” and decided to transition from their current careers into “something else that was good.” Read More

New York Distributor Brings the Farmers’ Market to the Supermarket; Increases Local Food Access

January 3, 2014 |
Dan Horan, President & CEO of Five Acre Farms Image Credit: Five Acre Farms

Dan Horan, President & CEO of Five Acre Farms
Image Credit: Five Acre Farms

Dan Horan had a notion back in 1989 that started with a college essay and turned into a business plan: enlist the cooperative efforts of various small farms in the region to supply supermarkets with locally produced foods. The idea of bringing the farmers’ market to the local supermarket was planted, he says.

“Fast-forward to 2010,” says Horan. “I sold the company I was involved with and hired my first employee.”

The name for Horan’s new venture, Five Acre Farms, came from the principle of small, local agriculture serving its local communities, according to Horan.

“Our focus was on the mainstream customer,” says Horan, “improving their access to local food where most of the shopping is happening—in the supermarkets. Less than 10 percent of people can support the farmers’ market. We wanted to be in the mainstream shopping centers.” Read More

Urban Farming Startup Sees Opportunity in Aeroponic Tower to Increase Local Food Production in New Orleans

December 16, 2013 |
Image Credit: VertiFarms

Image Credit: VertiFarms

Fresh produce in New Orleans usually arrives from places like California or Florida. One company wants to change that.

Vertifarms began providing aeroponic farms for New Orleans food businesses in 2011, when company co-founders Doug Jacobs and Kevin Morgan-Rothschild began partnering with Florida-based FutureGrowing to bring aeroponic tower systems to restaurants, markets, grocery stores, and non-profit organizations that want to grow their own local crops.

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Enterprising Brothers Build ‘Rowbot-ic’ Delivery System to Stem Nitrogen Waste In Corn Production

December 12, 2013 |
Image Credit: Rowbot

Image Credit: Rowbot

With each passing year, 100 million acres of corn are sown in the United States. As these acres are fertilized, an estimated 50 percent of the nitrogen applied is wasted due to runoff and other factors, so that half of the hefty sum spent annually by corn farmers to feed their fields might as well be poured down a drain or tossed to the wind.

The enormous scale and consequence of this waste is what motivated a team of three very bright brothers with expertise in environmental science, dairy farming and robotics to devise a solution called “Rowbot.” Read More

Beyond Freight: Startup Transforms Shipping Container into Turnkey Solution for Hydroponic Farming

December 6, 2013 |
LocalSprout’s Freight Farm located in downtown San Antonio. Photo Credit: Mitch Hagney

LocalSprout’s Freight Farm located in downtown San Antonio. Photo Credit: Mitch Hagney

Mitch Hagney is Chief Executive Officer of LocalSprout, a hydroponic farm based in San Antonio, Texas. 

When a hydroponic farm grows a head of lettuce, the story doesn’t start with a seed.

Every part of the environment has to be provided for the seeds before they germinate, including everything that nature usually gives away for free.

To make a plant’s conditions ideal, the farmer must also be a plumber, an electrician, an engineer, and a chemist. Even those growers with lots of experience often lack the construction expertise that building a hydroponic farm requires, so they turn to those whose sole business is building.

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Attendees of Two-day Seedstock Conference at UCLA Affirm Promise of Sustainable Agriculture Future

November 7, 2013 |
Attendees touring Houweling's Tomatoes on day one of the Seedstock Sustainable Agriculture Innovation Conference.

Attendees touring Houweling’s Tomatoes on day one of the Seedstock Sustainable Agriculture Innovation Conference.

From new farmers, aquaponicists and sustainable agriculture entrepreneurs to urban farming pioneers, microloan providers and crowdfunding evangelists, yesterday’s 2nd Annual Seedstock Sustainable Agriculture Innovation conference at UCLA Anderson School of Management provided clear evidence pointing to the desire, will and motivation to develop economically viable and sustainable farming solutions to insure that the food system of the future not only survives, but thrives.

The two-day event, which drew an audience of nearly 250 from as far afield as New Zealand, Mexico and Korea, kicked off on November 5 with a sustainable farm field trip to Houweling’s Tomatoes in Camarillo where attendees were treated to an in-depth tour of the company’s sustainable 125-acre hydroponic greenhouse. Following the tour of Houweling’s, attendees headed over to McGrath Family Farms for a farm-to-table lunch provided by Chef/farmer Adam Navidi of Green2GO Restaurant Market. Following the lunch, farmer Phil McGrath gave the attendees a tour of his 5th generation organic farm and explained how he has used sustainable growing practices and direct marketing to remain economically viable. One of McGrath’s keys to farming successfully: “Grow a huge diversity of things and grow in season.” Read More

Focused on Growing Market for Local Food, Tech Startup Provides Tools to Increase Market Efficiency

November 6, 2013 |
Ericka Block, founder of Local Orbit. Photo Credit: Local Orbit

Ericka Block, founder of Local Orbit.
Photo Credit: Local Orbit

In 2011, playwright, theater director and technology consultant Erika Block started the company Local Orbit with the goal of facilitating more efficient local food networks. By providing sustainable food producers with sales and business management tools, Block hoped the company could help address some of the inefficient infrastructure issues in our modern-day food system.

Over the past two years, Block has watched her vision for the company gradually transform into reality.

“Our team has doubled,” says Block. “We’ve tripled the number of markets on our platform.  We currently support local marketplaces and trading networks in nine states, with over 500 food producers and 2000 buyers using the platform.” Read More

Startup Utilizes Social Media to Fight Food Waste, Feed the Hungry and Increase Revenue for Farmers

November 5, 2013 |
cropmobsterlogo

Source: CropMobster

It all started with a Facebook post.

Nick Papadopoulos was working as acting general manager of Bloomfield Farms, his wife’s parents’ 45-acre organic vegetable farm located in Northern California. One day, he found himself alone in the cooler after a farmer’s market, sipping on a beer and observing all of the unsold food that would soon become part of the farm’s chicken feed and compost bins.

Suddenly, he had an idea. Instead of giving premium organic produce to the chickens, why not give it to hungry people? So, he went online to Facebook and started typing. The original Facebook post offering leftover produce that started the cropsourcing website known as CropMobster can still be seen on the site today.

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