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Fostering Sustainability and Innovation in Agriculture

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Weekly Stories of Food Systems Innovation from Around the Country

January 5, 2017 |

To Grow Community and Jobs of the Future, Suburbanite Launches Vertical Farming Enterprise in Detroit

BY TRISH POPOVITCH

After spending time with street children in Brazil as part of a missionary trip, Jeff Adams, founder of Detroit, … Read More

Once the Largest Farming County in US, Los Angeles’s Agricultural Roots Laid Bare in New Book

August 30, 2016 |
Book cover image for "From Cows to Concrete: How Farming Transformed Los Angeles County" © 2016 by Rachel Surls and Judith Gerber, published by Angel City Press. All rights reserved. Image used with permission.

Book cover image for “From Cows to Concrete: How Farming Transformed Los Angeles County” © 2016 by Rachel Surls and Judith Gerber, published by Angel City Press. All rights reserved. Image used with permission.

Only a bird’s eye view truly reveals the extent of Los Angeles’s urban sprawl; a city crossed by ribbons of highways supporting unending streams of cars, where even its river is mostly encased in concrete. It’s hard to imagine that this was once a fertile place of such abundance that its name conjured up images of vineyards, orange groves and orchards; in which neighborhoods were better known for their celery than their celebrities. A timely new book, From Cows to Concrete: the Rise and Fall of Farming in Los Angeles, by Rachel Surls and Judith Gerber explores Los Angeles’s past as the agricultural center of North America, tracing its precipitous path as it developed into a concrete metropolis. It’s a cautionary tale that also offers hope for the future in the form of the burgeoning urban farm movement and a renewed interest in community and backyard gardening.

Seedstock recently spoke to co-author, Rachel Surls, Sustainable Food Systems Advisor at the University of California where her job includes overseeing a volunteer program of 300 trained master gardeners who teach local communities sustainable gardening. Read More

Seedstock Sustainable Ag Conference’s Urban Farm Field Trip to Tour Diverse Local Food Operations in Los Angeles

August 21, 2014 |

reintegrate agriculture urban logoAttendees of Seedstock’s 3rd Annual Sustainable Agriculture Innovation Conference will get a sneak peak at Los Angeles’ first multi-faceted food production business incubator for local entrepreneurs along with a tour of a blossoming 1.5-acre high school campus urban farming operation in Pasadena and a visit to a shipping container farm in the L.A. Art District.

The field trip, an excursion into the wide-ranging diversity of sustainable urban agriculture, will kick off Seedstock’s “Reintegrating Ag: Local Food Systems and the Future of Cities” two-day event on Tuesday, Nov. 11, 2014.

In the Lincoln Heights area of Los Angeles, a former 56,000-square-foot industrial building is undergoing major renovations to ultimately house L.A. Prep, an accelerator for small food producers who have outgrown their startup spaces. The project, which broke ground this summer, will have its first tenants taking occupancy in early 2015. Read More

New and Noteworthy Speakers Added to Slate for Urban Ag-Focused ‘Grow Riverside’ Conference on March 19 – 20

January 29, 2014 |

grow riverside 175Notable experts in urban agriculture, new farm financing, local food systems development, vegetable crop cultivation, food hubs and digital technology have been added to what’s shaping up to be a blockbuster slate of speakers for the Urban Ag-focused Grow Riverside: Citrus and Beyond! Conference (http://growriverside.com), which will be held at the Riverside Convention Center on March 19 – 20, 2014 in partnership with the City and Community of Riverside.

The conference will focus on the development of urban agriculture and local food system strategies and solutions that cities, Riverside in this particular case, can use to reconnect with their agricultural roots and create economic opportunities that investors, citizens, growers, government officials and other major stakeholders can leverage to foster a robust and sustainable local food future. Read More

Beyond Freight: Startup Transforms Shipping Container into Turnkey Solution for Hydroponic Farming

December 6, 2013 |
LocalSprout’s Freight Farm located in downtown San Antonio. Photo Credit: Mitch Hagney

LocalSprout’s Freight Farm located in downtown San Antonio. Photo Credit: Mitch Hagney

Mitch Hagney is Chief Executive Officer of LocalSprout, a hydroponic farm based in San Antonio, Texas. 

When a hydroponic farm grows a head of lettuce, the story doesn’t start with a seed.

Every part of the environment has to be provided for the seeds before they germinate, including everything that nature usually gives away for free.

To make a plant’s conditions ideal, the farmer must also be a plumber, an electrician, an engineer, and a chemist. Even those growers with lots of experience often lack the construction expertise that building a hydroponic farm requires, so they turn to those whose sole business is building.

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