sustainable agriculture event
Center for Sustainability at Cal Poly San Luis Obispo to Host Compost Training Course on March 24 – 28March 3, 2014 | seedstock
The Center for Sustainability, Cal Poly Agriculture, Food and Enviromental Sciences’ (CAFES) training course is a 4-Day Professional Development Certificate Series in large-scale composting. Additionally, there will be a 1-Day Industry/Grower Compost Symposium that will take place on Friday, March 28. More details are below:
Professional Development Certificate Series (Monday -Thursday)
A four-day comprehensive training on large-scale composting. This workshop will lead participants through the entire composting process from site selection and management techniques, to compost utilization and marketing strategies. Workshop includes a combination of classroom, laboratory and hands-on exercises including recipes, troubleshooting, regulatory issues, and end product evaluation. One day will be devoted to a tour of regional composting and organics recycling facilities. An optional ‘Certificate of Technical Ability’ will be available upon completion of the course.
Seedstock’s “Grow Riverside” Sustainable Agriculture Conference Enhances Event with Nationally Known ExpertsFebruary 26, 2014 | seedstock
RIVERSIDE, Calif. — Spearheading the movement to assist cities develop more urban sustainable farming within their environs, the “Grow Riverside: Citrus and Beyond!” conference continues to expand its stellar program lineup with notable authorities in resource management, agricultural growth strategies and public policy. The March 19-20 event presented by Seedstock in partnership with the City and Community of Riverside will be held at the Riverside Convention Center.
Appearing as opening night keynote is Richard Conlin, who created Seattle’s local food initiative while serving as a City Councilmember. Conlin will talk about how to develop and establish urban sustainable agricultural policies – from land-use to funding efforts.
“Local food policy is a key element in creating environmental sustainability, economic prosperity and improved public health,” Conlin said. “I hope my experience can help provide guidance on how to put this into practice.”
Press Release – Seedstock today announced Congressman Mark Takano (CA-41) as the opening day luncheon speaker for the “Grow Riverside: Citrus and Beyond!” conference. The March 19-20 event, to be held at the Riverside Convention Center, will assist cities in examining and developing solutions to reconnect with their agricultural roots as well as evaluate potential economic and public health benefits of sustainable urban agriculture.
Representative Takano presently serves on the House Veterans’ Affairs and the Science, Space and Technology committees. Prior to being elected to Congress, Takano spent 23 years as a high school teacher in the Inland Empire and more than 20 years on the Riverside Community College Board of Trustees. The Congressman, an advocate of “slow food” – an international movement founded by Carlo Petrini in 1986 – will share his perspective on this fast food alternative and the quest to preserve traditional and regional cuisine through the farming of plants and seeds characteristic of the local ecosystem.
“The progressive sustainable urban farming innovations to be presented at this event will prove an invaluable asset to Riverside and its environs,” said Congressman Takano. “I am greatly impressed with the forward-thinking leaders of this historically rich agricultural region and look forward to witnessing the future success of the collaborations that are certain to be generated as a result of the Grow Riverside conference.”
New and Noteworthy Speakers Added to Slate for Urban Ag-Focused ‘Grow Riverside’ Conference on March 19 – 20January 29, 2014 | Robert Puro
Notable experts in urban agriculture, new farm financing, local food systems development, vegetable crop cultivation, food hubs and digital technology have been added to what’s shaping up to be a blockbuster slate of speakers for the Urban Ag-focused Grow Riverside: Citrus and Beyond! Conference (http://growriverside.com), which will be held at the Riverside Convention Center on March 19 – 20, 2014 in partnership with the City and Community of Riverside.
The conference will focus on the development of urban agriculture and local food system strategies and solutions that cities, Riverside in this particular case, can use to reconnect with their agricultural roots and create economic opportunities that investors, citizens, growers, government officials and other major stakeholders can leverage to foster a robust and sustainable local food future.
How can cities leverage unused agricultural land to increase the supply of locally available and create new jobs and farmers? What small scale urban agriculture solutions are bearing fruit? Is it possible to create an economically viable farming business on one or two acres of land? How can the USDA help? What are innovators in the sustainable urban agriculture space doing? What policy needs to be put into place to facilitate an active agricultural economy in a city and on its fringes?
These and other questions will be the focus of Seedstock’s upcoming Grow Riverside: Citrus and Beyond! conference, which is set to take place on March 19 – 20 at the Riverside Convention Center in Riverside, CA. The event will feature urban agriculture innovators, key policy makers, nutrition experts, and investors, who will partake in a two-day, outcomes-based conference to examine solutions to help cities, Riverside in this particular case, to galvanize their citizens, growers, advocates, government officials and other major stakeholders around the economic opportunities that can result from employing sustainable urban agriculture.
Seedstock Sustainable Agriculture Conference to Examine Unique Concepts of Sustainable Farming VisionariesSeptember 30, 2013 | seedstock
News Release: LOS ANGELES, CA—DaVinci, Einstein, Howard Hughes, Steve Jobs – each one a visionary whose unique view of life prompted innovations and inventions that – whether in art, science, industry or technology – continue to shape the evolution of our world. Today, faced with challenges of global warming and water shortages, visionaries in sustainable agriculture are creating unique farming concepts, products, and practices to address the food needs of a growing world population while at the same time developing viable local economic opportunities for entrepreneurs, restaurateurs, and investors.
To learn firsthand from these agricultural innovators how a sustainable future can improve life for us all, plan to attend the 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future Tuesday and Wednesday, November 5 and 6, at UCLA Anderson School of Management.
LOS ANGELES, CA, September 17 — Even the most discriminating connoisseurs craving sustainable farming knowledge are certain to be more than satisfied with the informative bill of fare offered at the 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future.
The Seedstock annual conference is a comprehensive, expert-filled program filled with up-to-the-minute information about how to be successful in starting or expanding a sustainable and/or urban farming operation. As featured on CNBC, the Seedstock annual conference is one of the few events in the country that bring together farmers, entrepreneurs, financiers, suppliers, distributors, restaurant owners and others in the sustainable agriculture industry.
LOS ANGELES, CA- The 2nd Annual Seedstock Sustainable Agriculture Innovation Conference – Farming: Fundamentals and the Future will kick-off its two-day event on Tuesday, Nov. 5, 2013 with a field trip featuring visits to a number of Southern California sustainable farming operations including McGrath Family Farm in Camarillo.
Known for its impeccable strawberries, McGrath Family Farm sits on a 30-acre parcel of the Oxnard Plains and will be one of three stops on Seedstock’s tour of sustainable farms. Owner-operator, Phil McGrath, is a fourth-generation Southern California farmer whose great-grandfather, an Irish sheep farmer, first acquired the farmland back in 1868.